Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $61,100.00
Benefits
temporary position
Job Description
Our hiring establishment is dedicated to providing high-quality meal services within a community-centered environment. We focus on delivering nutritious and safe congregate meals, typically serving seniors and vulnerable populations who benefit from well-organized kitchen services. As a temporary food service employer, we pride ourselves on maintaining excellent health and safety standards in our kitchen operations and providing a supportive working atmosphere for our staff and volunteers.
The position available is that of a Kitchen Lead or Kitchen Helper Leader, an essential role that supports daily kitchen operations by leading, training, and overseeing kitchen helpers and volunteers. This role ... Show More
The position available is that of a Kitchen Lead or Kitchen Helper Leader, an essential role that supports daily kitchen operations by leading, training, and overseeing kitchen helpers and volunteers. This role ... Show More
Job Requirements
- One year of related experience in the food service industry
- Must obtain a current Food Handlers Permit prior to the start of employment
- Must be able to receive ServSafe certificate after 90 days of hire
- Successful completion of a criminal background check
- Ability to lift up to 50 pounds
- Ability to bend, stoop, twist, crouch, and be on feet for 3-5 hours at a time
- Willingness to work in a warm kitchen environment
- Ability to use a step ladder
- Temporary part-time employment with average hours not exceeding 29 per week
Job Qualifications
- One year of related experience in the food service industry
- Possession of a current Food Handlers Permit or ability to obtain one prior to employment
- Ability to obtain ServSafe certificate within 90 days of hire
- Completion of a criminal background check
- Knowledge of food safety standards and procedures
- Experience in supervising kitchen staff or volunteers
Job Duties
- Train kitchen helpers and volunteers on preparation work and food plating techniques
- Oversee the daily work tasks of kitchen helpers and volunteers
- Maintain all required health department certificates and licenses
- Coordinate food orders with center staff
- Manage food preparation, cooking, proper food temperatures, and food presentation following portion size guidelines and menu for service
- Prepare orders for food supplies and kitchen equipment
- Store food products in compliance with safety practices
- Complete and update daily, weekly, and monthly data forms
- Keep the kitchen and equipment clean and presentable and ensure all cleaning schedules are followed as directed
- Maintain the highest level of safety and cleanliness in the front and back kitchen areas
- Consistently follow all food safety procedures including temperature logs, equipment cleaning, storage guidelines, glove use, and hand washing
- Provide good customer service to participants
- Respond to participant complaints in a timely manner using good judgement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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