Job Overview
Compensation
Type:
Salary
Rate:
Range $36,161.54 - $43,599.48
Work Schedule
Flexible
Benefits
Paid Time Off
Paid holidays
health benefits
Job Description
The Kitchen Lead position is a key role within The Kitchen Columbus, a renowned culinary establishment specializing in immersive participatory dining experiences. As a dynamic kitchen-focused company, The Kitchen Columbus emphasizes creativity, attention to detail, and exceptional hospitality in every culinary event it executes. Known for its innovative approach to dining, The Kitchen Columbus offers guests not just meals but memorable events that blend art, culture, and cuisine. This environment is perfect for culinary professionals who thrive in a fast-paced, creative, and people-centered kitchen setting.
This role offers an exciting opportunity for experienced culinary professionals looking to step into... Show More
This role offers an exciting opportunity for experienced culinary professionals looking to step into... Show More
Job Requirements
- 1-2 years of experience in a similar role with a sous chef or kitchen management position
- wide base of food knowledge food safety products and techniques
- exceptional customer service with attention to detail and problem solving skills
- excellent time management and work ethic with flexible availability
- active ServSafe food safety certification or willingness to obtain
- active eTips beverage safety certification or willingness to obtain
Job Qualifications
- 1-2 years of experience in a sous chef or kitchen management role
- wide base of food knowledge including safety, products, and techniques
- exceptional customer service skills with attention to detail and problem solving
- excellent time management and work ethic
- flexible availability
- active ServSafe food safety certification or willingness to obtain
- active eTips beverage safety certification or willingness to obtain
Job Duties
- execute culinary events
- manage aspects of kitchen supervision
- prepare and execute event menus
- adhere to event menu details and timelines
- uphold brand standards
- enforce food handling safety and sanitation protocols
- manage recipe development and modifications
- oversee plating aesthetics and portion control
- minimize food waste
- demonstrate leadership among kitchen team members and clients
- address large groups during participatory dining experiences
- perform efficient opening and closing kitchen responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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