Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Benefits
Tips depending on role and location
Competitive wages with raises for learning new skills
Medical, dental, and vision plan options for part-time and full-time Team Members
paid vacation and wellness time
Paid parental leave
401k
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering fast-casual restaurant chain dedicated to building healthier communities by connecting people to real, wholesome food. Founded with the mission to transform the future of fast food, Sweetgreen emphasizes fresh ingredients, from-scratch cooking, and a commitment to environmental sustainability and social responsibility. The company is widely recognized for its innovative approach to food, utilizing locally sourced produce and maintaining rigorous standards for quality and freshness. With over 5,000 team members across multiple locations, Sweetgreen fosters a collaborative and inclusive workplace culture where every employee is valued as a vital part of the mission to promote healthy living... Show More
Job Requirements
- Must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Previous kitchen or restaurant experience
- knowledge of proper food safety handling procedures
- ability to work efficiently in a fast-paced environment
- strong time management and multitasking abilities
- basic understanding of inventory management
- reliable attendance and punctuality
- attention to detail and commitment to quality
- effective verbal communication skills
- prior hot line cooking experience
- food handler or ServSafe certification
- experience with high-volume food production
- training or leadership experience
- ability to anticipate needs and solve problems proactively
- strong organization and prioritization skills
- passion for food quality and consistency
- experience working with kitchen management tools
Job Duties
- Ensure kitchen is clean, organized, and well-stocked throughout service
- cook and prep hot food items according to recipes and quality standards
- maintain food safety protocols including proper FIFO rotation
- conduct regular taste tests to validate food quality
- manage oven capacity and maintenance for optimal food production
- coordinate with MOD, cold prep, and service teams throughout shifts
- support seamless transitions between AM and PM operations
- record waste due to quality or expiration issues
- run hot food during off-peak periods and support other stations as needed
- lead food tastings and midday quality checks
- assist with new menu training and implementation
- process receiving orders and report shortages or quality issues
- lift up to 25 lbs and stand for extended periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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