Kitchen Lead

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Benefits

competitive hourly wage

hands-on training and development opportunities

Supportive team environment

opportunities for professional growth

work schedule flexibility

Compliance with health and safety standards

Engagement in waste reduction initiatives

Job Description

Fresh and Safe Inc is a reputable food service company dedicated to providing fresh, nutritious, and safely prepared meals to a variety of clients, including institutional settings. Known for its commitment to quality and safety, Fresh and Safe Inc combines culinary expertise with rigorous operational standards to ensure that every meal delivered meets the highest expectations. Operating primarily in Milwaukee, WI, the company specializes in food preparation, handling, and transportation, maintaining a consistent focus on health compliance and customer satisfaction. With a strong emphasis on teamwork, innovation, and operational excellence, Fresh and Safe Inc provides a dynamic work environment that... Show More

Job Requirements

Must be able to lift a 30-pound load with occasional lifting of up to 50 pounds
able to push and pull up to 100 pounds
permitted to work at schools and other Fresh and Safe jobsites
part-time availability
located in Milwaukee, WI

Job Qualifications

Associates or Bachelor's Degree in Administration or related field or equivalent experience
minimum of five years supervisory experience in an institutional food service setting
Serve Safe certification or willingness to acquire
hands-on working knowledge of products and services as it relates to the food service industry
understanding of department budgeting
ability to extend and reduce recipes
creativity
curiosity
critical thinking
conscientiousness
collaboration
agility

Job Duties

Remain directly involved with preparing food and assisting with transportation activities
establish and manage processes that ensure food is portioned correctly and assembled neatly and attractively on plates
monitor inventory by working closely with the Purchasing Agent
monitor and ensure food storage, handling, and preparation
monitor and ensure kitchen sanitation
assist President and Operations Manager with budgeting and staff planning
identify, report, and address employee performance discussions

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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