Kitchen Lead

FatCats is a dynamic entertainment company that operates a vibrant and high-energy bowling and entertainment center that combines fun, food, and social experiences all under one roof. At FatCats, the mission is to delight and connect people one game, one film, one experience at a time. This mission goes beyond just serving customers; it extends deeply into the company culture where personal and professional growth are highly encouraged. FatCats is proud of fostering a fun, supportive environment that promotes internal promotions and strong work-life balance for its employees. Their culture emphasizes core values such as humility, trust, excellence, teamwork, and stewardship which guide all interactions both between team members and with guests. The company has set strong leadership guiding principles that include assuming positive intent, giving others the benefit of the doubt, exhibiting high courage and high consideration, building trust with the team, and always letting the best idea win. These principles underscore the kind of leadership and integrity FatCats upholds throughout its organization.

The kitchen lead role at FatCats is a key leadership position within the kitchen operations team. The Kitchen Lead assists the Kitchen Manager with managing the preparation of food items, overseeing inventory and ordering, and handling daily kitchen operations in a fast-paced, high-volume setting. This position involves leading and supporting the kitchen crew to ensure quality, consistency, and efficiency in food preparation while maintaining strict adherence to sanitation and safety standards. The Kitchen Lead also plays a critical role in training team members, fostering a positive and professional work environment, managing kitchen equipment and cleanliness, and solving operational challenges that may arise during the shift. As a leadership role, the Kitchen Lead is expected to embody FatCats' leadership principles by operating with humility, trust, teamwork, and excellence.

Working as a Kitchen Lead at FatCats means beginning each shift with a team huddle to set daily goals, helping guide food prep and cooking efforts, managing inventory and monitoring food costs, and reviewing performance at the end of the shift. The role requires strong organizational skills, the ability to motivate and communicate effectively with the team, and a strong customer-service mindset to enhance guest satisfaction through quality food and service. The position offers a competitive hourly wage of $17 to $19 and includes a variety of opening, mid, and closing shifts to fit different schedules.

FatCats also provides an excellent benefits package including 401k, health, dental, and vision insurance, employer-paid life insurance, voluntary life insurance, accidental death and dismemberment insurance, employer contributions to health savings accounts, and holiday pay. This comprehensive benefits offering supports the wellbeing and financial security of their employees. For those who are passionate about food service, enjoy leadership, and want to work in a fast-paced, fun environment with room for growth, the Kitchen Lead position at FatCats provides an outstanding career opportunity that combines operational responsibility with team development in a unique entertainment venue.