Kitchen Lead

Buffalo Wild Wings, commonly known as BWW, is a leading casual dining restaurant and sports bar franchise that brings a vibrant sports-watching experience to guests across the United States. Founded with a deep passion for wings, beer, and sports, Buffalo Wild Wings combines a dynamic atmosphere with a diverse menu featuring classic American favorites, including their famous chicken wings, burgers, and a wide variety of sauces and seasonings. The brand is celebrated for creating a game-time vibe without the need to be at the stadium, making it a go-to destination for sports enthusiasts and casual diners alike. The company prides itself on fostering a team-oriented environment that drives excellence in customer service and quality food preparation. Employment at Buffalo Wild Wings franchise locations, such as SC Wings, LLC, offers employees exposure to a fast-paced and engaging work atmosphere where teamwork and individual accountability are both prized.

The Kitchen Lead role at Buffalo Wild Wings is a key management position within the Heart of House team. This leadership role focuses on supervising and coordinating kitchen operations to ensure a seamless and efficient workflow during every shift. The Kitchen Lead acts as the primary point of contact for the kitchen staff, including stations such as chip, grill, shake, southwest, and expo, ensuring each area meets the company’s high standards for food quality, cleanliness, and timely preparation. The role requires someone who thrives in a fast-paced environment and demonstrates exceptional organizational skills, strong communication abilities, and effective time management.

The Kitchen Lead is responsible for various critical tasks, such as retrieving prep lists from the Manager on Duty (MOD), delegating tasks to kitchen team members, maintaining proper inventory and food rotation practices, and tracking waste according to company standards. This position also involves regularly assessing the quality of incoming food supplies, overseeing equipment maintenance, and promoting a positive and collaborative work environment. In addition to supervising, the Kitchen Lead often participates directly in food preparation across multiple stations, including managing fryer quality, portioning and preparing grilled items, ensuring sauce stations are continuously stocked and clean, and maintaining cold rail for items like wraps and salads. They also serve as the communication link between kitchen and front-of-house teams to guarantee smooth operation and timely service.

This role has physical demands that include sitting, standing, bending, lifting up to 30 pounds, and moving intermittently throughout the shift, with accommodations available as needed. The Kitchen Lead position is vital to sustaining the high-energy ambiance and exceptional guest experience Buffalo Wild Wings is known for. This opportunity offers growth potential within a dynamic environment, with perks such as team member discounts and flexible scheduling. Candidates who demonstrate leadership and dedication can build a rewarding career within the franchise, contributing to the ongoing success of the brand’s vibrant hospitality culture.