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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
Opportunity for growth
Dynamic environment
Team member discount
flexible schedule
Job Description
Buffalo Wild Wings, commonly known as BWW, is a leading casual dining restaurant and sports bar franchise that brings a vibrant sports-watching experience to guests across the United States. Founded with a deep passion for wings, beer, and sports, Buffalo Wild Wings combines a dynamic atmosphere with a diverse menu featuring classic American favorites, including their famous chicken wings, burgers, and a wide variety of sauces and seasonings. The brand is celebrated for creating a game-time vibe without the need to be at the stadium, making it a go-to destination for sports enthusiasts and casual diners alike. The company prides... Show More
Job Requirements
- Ability to follow specific service time and guidelines
- Ability to maintain a high degree of pace and intensity for extended periods
- Must be reliable and dependable adhering to schedule and covering shifts
- Ability to sit, stand, bend, lift up to 30 pounds, and move intermittently during shifts
Job Qualifications
- High school diploma or GED
- At least 1 year experience in a similar lead position
- Sound knowledge of food health and safety regulations
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
Job Duties
- Retrieve prep list from Manager on Duty and delegate prep items
- Assist in preparing ingredients for daily operations
- Track all waste on Waste Sheet per company procedures
- Notify Manager on Duty of equipment issues or improper temperatures
- Supervise kitchen team ensuring proper completion of all stations
- Ensure cooking stations are adequately stocked and clean
- Maintain standard food rotation and assess quality of food supplies
- Assist in food waste control and inventory ordering and tracking
- Provide a positive work environment for Heart of House team
- Perform duties across chip, grill, shake, southwest, and expo stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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