Kitchen Lead

We are a rising culinary enterprise launching an authentic Japanese food concept in Los Angeles, California. This exciting new venture centers around omusubi, traditional Japanese rice balls that embody warmth, care, and nourishment. Our mission is to offer the genuine spirit of Japanese cuisine fused with the heartwarming cultural practice of omotenashi, which represents thoughtful and genuine hospitality. As a company, we champion the values of care, respect, teamwork, and pride in culinary craftsmanship, all of which create a nurturing and collaborative work environment. Our establishment is committed to delivering high-quality food experiences, emphasizing fresh ingredients and time-honored preparation techniques. This full-time, onsite position offers a starting wage of $24 per hour and is structured as a non-exempt role, suitable for individuals passionate about hands-on kitchen leadership in a dynamic setting.

The role of Kitchen Lead is central to the smooth operation and success of our kitchen. This leadership position involves direct oversight of daily kitchen activities, including food preparation, cooking, and assembly while maintaining top-notch food quality and hygiene standards. The Kitchen Lead supports the Shop Manager by ensuring the kitchen operates efficiently during both peak and off-peak hours. A pivotal part of this role is to lead, train, and inspire kitchen team members to uphold our high standards of craftsmanship and operational excellence. The ideal candidate is someone who leads by example and thrives in fast-paced environments, managing workflow with precision and fostering a culture of safety, respect, and collaboration. This opportunity is perfect for culinary professionals who have kitchen supervisory experience and are eager to grow alongside a passionate team introducing a unique food concept to the U.S. market. As part of our team, the Kitchen Lead will help shape the customer experience by ensuring that each dish prepared reflects our commitment to quality and authenticity, making each meal a celebration of Japanese culinary tradition.