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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $1.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
team events
flexible scheduling
Job Description
We are a rising culinary enterprise launching an authentic Japanese food concept in Los Angeles, California. This exciting new venture centers around omusubi, traditional Japanese rice balls that embody warmth, care, and nourishment. Our mission is to offer the genuine spirit of Japanese cuisine fused with the heartwarming cultural practice of omotenashi, which represents thoughtful and genuine hospitality. As a company, we champion the values of care, respect, teamwork, and pride in culinary craftsmanship, all of which create a nurturing and collaborative work environment. Our establishment is committed to delivering high-quality food experiences, emphasizing fresh ingredients and time-honored preparation techniques.... Show More
Job Requirements
- High school diploma or equivalent
- 1-2+ years of kitchen leadership or supervisory experience
- Knowledge of food safety and hygiene standards
- Ability to work in fast-paced, high-volume kitchen settings
- Strong organizational skills
- Excellent communication and interpersonal abilities
- Availability to work full-time onsite in Los Angeles
- Passion for Japanese cuisine and culinary craftsmanship preferred
Job Qualifications
- 1-2+ years of kitchen leadership or culinary supervisory experience
- Experience in fast casual, cafe, or Japanese food concepts preferred
- Strong understanding of kitchen operations, food safety, and food handling procedures
- Ability to lead by example with strong organization and efficiency
- Comfortable working in a high-volume kitchen environment
- Strong communication and teamwork skills
Job Duties
- Oversee daily kitchen production including preparation, cooking, and food assembly
- Maintain consistent quality, taste, and portion standards
- Ensure smooth kitchen workflow during peak and off-peak hours
- Support inventory management, receiving, storage, and waste reduction practices
- Enforce sanitation, hygiene, and food safety standards
- Conduct regular kitchen checks for cleanliness and equipment maintenance
- Ensure compliance with local health regulations
- Address potential safety or procedural issues through hands-on guidance
- Train kitchen staff on food preparation, equipment usage, and workflow
- Coach team members to improve accuracy, speed, and kitchen coordination
- Support onboarding of new hires to ensure operational and cultural alignment
- Promote a safe, respectful, and collaborative work environment
- Assist with kitchen staffing and operational planning
- Communicate daily updates, operational challenges, and improvement ideas
- Support kitchen-related decisions during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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