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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The hiring establishment is a vibrant culinary operation based in Oakland, California, dedicated to delivering exceptional food experiences through high-quality and efficient kitchen management. Operating within the hospitality industry, this establishment values excellence in food preparation, safety, and customer satisfaction. As a full-service kitchen, the company upholds strict food safety and sanitation regulations in compliance with local, state, and federal standards, reflecting a strong commitment to health and safety protocols. Known for its dynamic work environment, the kitchen is a hub of activity where teamwork, professionalism, and operational efficiency come together to produce a memorable dining experience for patrons.
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Job Requirements
- Ability to stand and walk for extended periods of time
- Ability to lift, carry, push, or pull up to 40 pounds
- Ability to work in a hot, fast-paced kitchen environment
- Schedule including mornings, evenings, weekends, and holidays
- Weekends required
Job Qualifications
- Minimum 2 years of kitchen management or lead kitchen experience
- Working knowledge of California food safety and sanitation standards
- Strong leadership, organizational, and communication skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Food Safety Certification (ServSafe or equivalent) preferred
Job Duties
- Oversee daily food preparation and production to ensure quality, consistency, and timely service
- Ensure all food is prepared in compliance with local, state, and federal food safety regulations
- Maintain recipe, portion, and presentation standards
- Recruit, train, schedule, and supervise kitchen employees
- Provide coaching, feedback, and performance management in accordance with company policy
- Foster a professional, inclusive, and respectful work environment
- Address employee concerns promptly and escalate when appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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