Kitchen Lead

The hiring establishment is a vibrant culinary operation based in Oakland, California, dedicated to delivering exceptional food experiences through high-quality and efficient kitchen management. Operating within the hospitality industry, this establishment values excellence in food preparation, safety, and customer satisfaction. As a full-service kitchen, the company upholds strict food safety and sanitation regulations in compliance with local, state, and federal standards, reflecting a strong commitment to health and safety protocols. Known for its dynamic work environment, the kitchen is a hub of activity where teamwork, professionalism, and operational efficiency come together to produce a memorable dining experience for patrons.

The position available is for a Kitchen Manager, a pivotal role responsible for overseeing all aspects of daily kitchen operations. This role requires leadership and management skills to ensure that food preparation meets quality, consistency, and safety standards. The Kitchen Manager will lead the kitchen team by recruiting, training, scheduling, and supervising staff, fostering a professional and respectful workplace culture aligned with California labor laws. The individual in this position will also manage inventory, control food costs, and implement cost-saving initiatives while maintaining proper storage and handling of products.

Compensation for this full-time, non-exempt role starts at a base wage of $20.00 per hour, with total earnings averaging about $24.00 per hour when including tip distribution. Tip income varies based on sales performance and shift dynamics, offering a rewarding incentive for dedicated management. The Kitchen Manager works closely with the General Manager and Operations Manager, communicating effectively with both kitchen and front-of-house teams to support menu updates, operational changes, and catering services as needed.

This role demands the ability to work in a fast-paced kitchen environment, with physical requirements including standing for extended periods and lifting up to 40 pounds. The work schedule encompasses mornings, evenings, weekends, and holidays, reflecting the operational needs of a busy food service business. Ideal candidates will have at least two years of kitchen management or lead experience, a thorough knowledge of California food safety regulations, and a valid Food Safety Certification such as ServSafe. Strong leadership, organizational, and communication skills are essential to successfully manage the team and kitchen workflow.

In summary, the Kitchen Manager at this Oakland-based establishment plays a critical role in maintaining high food quality and safety standards while driving efficient kitchen operations. This role offers an exciting opportunity for experienced kitchen professionals to contribute to a respected culinary operation that values safety, quality, and teamwork.