Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick leave
Free coffee
swag
Job Description
PERC is a vibrant and inclusive coffee shop and kitchen dedicated to sharing good times and exceptional coffee with customers at every step of their journey. Founded on the principles of excellence, passion, hospitality, and fun, PERC is a place where kindness and respect are prioritized, making it a welcoming environment for both team members and guests. The company culture is built on uplifting each other, maintaining positive vibes, and fostering a strong sense of belonging within the team. This warm and supportive atmosphere ensures that employees feel valued and motivated, contributing to a team environment where everyone is encouraged to grow and succeed.
Located in Atlanta, PERC is currently seeking a dedicated Kitchen Lead to join their team. This position is full-time, requiring a five-day work week, and offers a competitive wage of $18 per hour plus tips. The Kitchen Lead plays a crucial role in maintaining the high standards of food quality and kitchen operations that PERC is known for. Reporting directly to the General Manager and Manager, this role involves executing a consistently delicious, sustainable, and quality-focused menu and service while ensuring compliance with health and safety standards.
The Kitchen Lead will serve as a key team player who helps foster a warm and approachable culture for both employees and customers alike. Responsibilities include assisting in the hiring, onboarding, and training of cooks, managing kitchen inventory and equipment maintenance, coordinating employee schedules, and ensuring efficient kitchen workflow during busy periods. The Kitchen Lead also has the responsibility of acting as an expeditor during peak times, supporting smooth and effective service to customers.
Beyond operational tasks, the Kitchen Lead supports the implementation and updating of back-of-house (BOH) standard operating procedures (SOPs) and collaborates closely with the General Manager and Store Manager to solve daily kitchen challenges and coordinate team coverage. This leadership role requires strong communication skills, the ability to work well under pressure, and dedication to maintaining a clean and safe working environment. Candidates must possess a ServeSafe Manager Certificate and be physically capable of standing for extended periods and handling heavy lifting.
PERC values the well-being of its team members and offers a comprehensive benefits package including health, dental, and vision insurance, paid time off, paid sick leave, and unique perks like free coffee and company swag. This opportunity is ideal for someone who is passionate about culinary quality, sustainability, teamwork, and customer hospitality in a dynamic and inclusive workspace. If you thrive in a fast-paced kitchen environment and want to be part of a positive team that values your contribution, PERC invites you to apply and join their mission to create great coffee experiences and memorable moments for all.
Located in Atlanta, PERC is currently seeking a dedicated Kitchen Lead to join their team. This position is full-time, requiring a five-day work week, and offers a competitive wage of $18 per hour plus tips. The Kitchen Lead plays a crucial role in maintaining the high standards of food quality and kitchen operations that PERC is known for. Reporting directly to the General Manager and Manager, this role involves executing a consistently delicious, sustainable, and quality-focused menu and service while ensuring compliance with health and safety standards.
The Kitchen Lead will serve as a key team player who helps foster a warm and approachable culture for both employees and customers alike. Responsibilities include assisting in the hiring, onboarding, and training of cooks, managing kitchen inventory and equipment maintenance, coordinating employee schedules, and ensuring efficient kitchen workflow during busy periods. The Kitchen Lead also has the responsibility of acting as an expeditor during peak times, supporting smooth and effective service to customers.
Beyond operational tasks, the Kitchen Lead supports the implementation and updating of back-of-house (BOH) standard operating procedures (SOPs) and collaborates closely with the General Manager and Store Manager to solve daily kitchen challenges and coordinate team coverage. This leadership role requires strong communication skills, the ability to work well under pressure, and dedication to maintaining a clean and safe working environment. Candidates must possess a ServeSafe Manager Certificate and be physically capable of standing for extended periods and handling heavy lifting.
PERC values the well-being of its team members and offers a comprehensive benefits package including health, dental, and vision insurance, paid time off, paid sick leave, and unique perks like free coffee and company swag. This opportunity is ideal for someone who is passionate about culinary quality, sustainability, teamwork, and customer hospitality in a dynamic and inclusive workspace. If you thrive in a fast-paced kitchen environment and want to be part of a positive team that values your contribution, PERC invites you to apply and join their mission to create great coffee experiences and memorable moments for all.
Job Requirements
- Must have previous kitchen experience
- Must have effective communication skills
- Be teachable
- Be a team player
- Must maintain a clean work environment and strong respect for personal hygiene
- Must have a full-time, 5 day work week availability
- Ability to work under pressure and maintain solid time management
- Ability to stand for up to 8 hours, repeatedly lift and carry up to 50lbs
- ServeSafe Manager Certificate
Job Qualifications
- Must have previous kitchen experience
- Must have effective communication skills
- Be teachable
- Be a team player
- ServeSafe Manager Certificate
Job Duties
- Ensure compliance with all food safety standards, health codes, and regulations
- Set a warm and approachable culture for both employees and customers
- Assist GM in interviewing, hiring, and onboarding process for cooks
- Train cooks to execute the menu and daily prep work
- Monitor kitchen equipment maintenance, communicate needed scheduling to GM
- Conduct all kitchen inventory management and ordering from PERC vendors
- Assist GM with employee schedules, including delivery and pick-ups
- Receive orders (train others to properly check in orders) and ensure weekly FIFO’ing and organizing is completed in coolers and dry storage
- Assign and delegate deep cleaning tasks in accordance with BOH SOP’s
- Assign and delegate daily prep schedules to ensure the kitchen is fully stocked for service and deliveries
- Assist GM in implementing and updating BOH SOP’s
- Ensure that other shop orders and deliveries are fulfilled on time
- Act as the Expeditor during busy weekend and holiday shifts as needed (QC every dish, calling hands or running orders to guests, calling out orders to the line cooks, orchestrating line cooks to be efficient in workflow and side tasks)
- Handles decision-making or problem-solving of BOH daily and while GM is unavailable (days off, out of office, etc.) while collaborating with the Store Manager
- Coordinating coverage when GM is out of office
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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