Kitchen Lead

Lubbock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.00 - $14.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

flexible scheduling

Job Description

The hiring establishment is a vibrant family amusement park featuring a fast-paced restaurant and café that serves a diverse range of guests throughout the year. This unique setting combines the lively atmosphere of an amusement park with the culinary challenges of a busy dining operation, attracting visitors looking for quality meals in a fun environment. The restaurant and café pride themselves on delivering excellent food quality, safety standards, and exceptional guest experiences consistently across all seasons. As a full-time, year-round position, the Kitchen Lead role is integral to maintaining the high standards and operational excellence required in such a dynamic... Show More

Job Requirements

Ability to stand for long periods and lift up to 40 lbs
Availability on weekends, holidays, and during peak attendance periods
Knowledge of food safety and sanitation standards
Experience leading kitchen staff or teams
Strong communication and organizational skills
Ability to work under pressure in a fast-paced environment
Willingness to work flexible hours, including weekdays and weekends

Job Qualifications

Two plus years kitchen experience
Leadership or lead line cook experience preferred
Strong understanding of food safety, sanitation standards, and BOH operations
Ability to lead, motivate, and mentor a diverse team, including seasonal staff
Excellent communication, time-management, and multitasking skills
Ability to work in a high-volume environment with fluctuating demand
Availability on weekends, holidays, and during peak attendance periods

Job Duties

Lead kitchen staff during operating hours, ensuring smooth workflow and high-quality food output
Prepare menu items according to standardized recipes, portioning, and presentation guidelines
Monitor cooking times, order accuracy, and ticket flow during busy periods
Train, supervise, and support kitchen team members, including seasonal staff
Assign daily tasks and station responsibilities
ensure staffing levels meet operational needs
Model professional, positive behavior appropriate for a family-friendly environment
Maintain strict compliance with health codes, food safety standards, and park policies
Oversee cleaning schedules, temperature logs, and safe food handling practices
Ensure all equipment and workstations are clean, organized, and properly maintained
Assist with inventory counts, rotation, and storage (FIFO)
Communicate product needs and shortages to management
Help receive and inspect deliveries for quality and accuracy
Ensure consistent portion sizes, presentation, and recipe adherence
Work with management to adjust prep levels based on attendance forecasts and seasonal patterns
Support menu updates, specials, and allergen-friendly procedures
Assist with scheduling recommendations, labor management, and training documentation
Report equipment issues or safety concerns immediately
Contribute to operational improvements in efficiency, menu execution, and staff development

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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