Kitchen Lead

The hiring company is a vibrant and established seasonal dining and beverage service venue operating from November to April each year. Nestled within a dynamic hospitality environment, the company prides itself on delivering top-tier kitchen operations and outstanding guest services, particularly in food preparation and specialty beverages, including coffee and alcoholic drinks. With a focus on maintaining excellent food safety and sanitation standards, this establishment is dedicated to providing an exceptional dining experience throughout the busy winter season. The role is designed as a seasonal position, paying $22 to $25 per hour based on experience. It offers a unique opportunity to work in a high-energy setting where leadership, organization, and collaboration are crucial.

The role of Kitchen Lead is pivotal in steering the daily kitchen operations from setup to service and closing procedures. The successful candidate will be responsible for managing and training kitchen assistants, ensuring all tasks and duties are efficiently delegated and executed. In addition to managing the kitchen staff and workflow, this position requires overseeing food safety protocols and sanitation logs to guarantee compliance with health regulations. A critical part of the role includes managing inventory, coordinating orders, and controlling waste to optimize kitchen efficiency and profitability. Candidates with experience in managing espresso, coffee drinks, and alcoholic beverage service will find this role especially rewarding, as they are tasked with overseeing these key components of the service menu.

This opportunity calls for a leader who can work harmoniously with the front-of-house team, ensuring that all aspects of guest service run smoothly and consistently. The role demands a professional with a passion for hospitality, strong organizational abilities, and the endurance to stand for extended durations and handle physical lifting. Overall, this seasonal kitchen lead position offers a competitive wage, valuable experience in a bustling wintertime hospitality environment, and a variety of perks including holiday pay, season staff passes, guest tickets, and discounts on food and merchandise. It is ideal for someone seeking seasonal work with the potential for growth and a rewarding team-oriented culture.