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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $3.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
flexible scheduling
Tips
growth opportunities
Job Description
La Madeleine is a renowned French-inspired casual dining restaurant chain known for its warm and inviting atmosphere, where guests can unwind and savor authentic French cuisine crafted with care and passion. Established with the vision to provide a cozy and welcoming space, La Madeleine emphasizes high-quality ingredients and traditional French cooking techniques to create a memorable dining experience for every guest. Our restaurant locations offer a charming ambiance reminiscent of a classic French bistro while maintaining a focus on exceptional customer service and team collaboration.
We are currently seeking dynamic and motivated individuals to join our Kitchen Help Te... Show More
We are currently seeking dynamic and motivated individuals to join our Kitchen Help Te... Show More
Job Requirements
- Passion for great food and guest satisfaction
- Basic culinary or kitchen experience preferred
- Knowledge of food safety and sanitation practices
- Strong attention to detail and ability to multitask in a fast-paced environment
- Team-oriented attitude with excellent communication skills
- Physical ability to stand for long periods and lift moderate weights
- Flexibility to work mornings, evenings, weekends, and holidays
Job Qualifications
- Basic culinary or kitchen experience preferred
- Knowledge of food safety and sanitation practices
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
- Physical ability to stand for long periods and lift moderate weights
- Flexibility to work morning, evening, weekend, and holiday shifts
Job Duties
- Prepare and cook savory sandwiches, pastas, and sautéed dishes following company recipes and standards
- Maintain quality and consistency in food preparation and presentation
- Communicate effectively with teammates to ensure smooth kitchen and front-of-house operations
- Adhere to food safety and sanitation standards including temperature checks, storage, and labeling
- Keep workstations stocked, clean, and organized throughout the shift
- Assist with prep, restocking, and cross-functional tasks to support team workflow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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