Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $3.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
flexible scheduling
Tips
growth opportunities
Job Description
La Madeleine is a renowned French-inspired casual dining restaurant chain known for its warm and inviting atmosphere, where guests can unwind and savor authentic French cuisine crafted with care and passion. Established with the vision to provide a cozy and welcoming space, La Madeleine emphasizes high-quality ingredients and traditional French cooking techniques to create a memorable dining experience for every guest. Our restaurant locations offer a charming ambiance reminiscent of a classic French bistro while maintaining a focus on exceptional customer service and team collaboration.
We are currently seeking dynamic and motivated individuals to join our Kitchen Help Team. This role is ideal for those who thrive in fast-paced kitchen environments and have a passion for culinary arts, especially in the preparation of French-inspired dishes. As a member of the Kitchen Help Team, you will play an integral part in assembling and preparing a variety of menu items including savory sandwiches, pastas, and expertly sautéed dishes. You will work closely within a supportive team environment that values your effort and encourages your growth within the company.
This position offers flexible scheduling options, including full-time and part-time shifts during the mornings and evenings, ensuring that you can maintain a healthy work-life balance. Our kitchens close by 9 PM, so you won’t face late-night shifts. Employees benefit from a competitive compensation package, including an average of $3.00 an hour in tips through our café tip pool. Full-time team members receive comprehensive health, dental, and vision insurance options along with generous employee discounts on food, pastries, and catering. We pride ourselves on offering growth opportunities for team members eager to learn new skills and advance into other roles within La Madeleine.
In this role, you will be responsible for maintaining the highest standards of food quality, safety, and presentation, ensuring that every dish that leaves our kitchen delights our guests. You will learn to apply food safety and sanitation guidelines with care and precision, manage workstation cleanliness and organization, and support the kitchen team with various prep and restocking duties. Exceptional teamwork and communication skills are essential, as is the ability to multitask and remain composed under pressure.
La Madeleine fosters an inclusive and respectful workplace culture where diversity is celebrated, and every individual feels valued regardless of their background or identity. We are committed to maintaining a workplace free from discrimination and harassment. This is an excellent opportunity for culinary enthusiasts eager to build a career in the food service industry while working in a vibrant, supportive, and fast-paced environment.
We are currently seeking dynamic and motivated individuals to join our Kitchen Help Team. This role is ideal for those who thrive in fast-paced kitchen environments and have a passion for culinary arts, especially in the preparation of French-inspired dishes. As a member of the Kitchen Help Team, you will play an integral part in assembling and preparing a variety of menu items including savory sandwiches, pastas, and expertly sautéed dishes. You will work closely within a supportive team environment that values your effort and encourages your growth within the company.
This position offers flexible scheduling options, including full-time and part-time shifts during the mornings and evenings, ensuring that you can maintain a healthy work-life balance. Our kitchens close by 9 PM, so you won’t face late-night shifts. Employees benefit from a competitive compensation package, including an average of $3.00 an hour in tips through our café tip pool. Full-time team members receive comprehensive health, dental, and vision insurance options along with generous employee discounts on food, pastries, and catering. We pride ourselves on offering growth opportunities for team members eager to learn new skills and advance into other roles within La Madeleine.
In this role, you will be responsible for maintaining the highest standards of food quality, safety, and presentation, ensuring that every dish that leaves our kitchen delights our guests. You will learn to apply food safety and sanitation guidelines with care and precision, manage workstation cleanliness and organization, and support the kitchen team with various prep and restocking duties. Exceptional teamwork and communication skills are essential, as is the ability to multitask and remain composed under pressure.
La Madeleine fosters an inclusive and respectful workplace culture where diversity is celebrated, and every individual feels valued regardless of their background or identity. We are committed to maintaining a workplace free from discrimination and harassment. This is an excellent opportunity for culinary enthusiasts eager to build a career in the food service industry while working in a vibrant, supportive, and fast-paced environment.
Job Requirements
- Passion for great food and guest satisfaction
- Basic culinary or kitchen experience preferred
- Knowledge of food safety and sanitation practices
- Strong attention to detail and ability to multitask in a fast-paced environment
- Team-oriented attitude with excellent communication skills
- Physical ability to stand for long periods and lift moderate weights
- Flexibility to work mornings, evenings, weekends, and holidays
Job Qualifications
- Basic culinary or kitchen experience preferred
- Knowledge of food safety and sanitation practices
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
- Physical ability to stand for long periods and lift moderate weights
- Flexibility to work morning, evening, weekend, and holiday shifts
Job Duties
- Prepare and cook savory sandwiches, pastas, and sautéed dishes following company recipes and standards
- Maintain quality and consistency in food preparation and presentation
- Communicate effectively with teammates to ensure smooth kitchen and front-of-house operations
- Adhere to food safety and sanitation standards including temperature checks, storage, and labeling
- Keep workstations stocked, clean, and organized throughout the shift
- Assist with prep, restocking, and cross-functional tasks to support team workflow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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