Kitchen Expo/Expediter

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Salary
Rate:
Range $28,800.00 - $38,400.00
clock

Work Schedule

Standard Hours
Flexible
Day Shifts
diamond

Benefits

Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Training and Development
Vision Insurance
free uniforms

Job Description

Art & Jakes is a high-volume sports bar and grill renowned as a neighborhood favorite for families and individuals alike. Whether celebrating a special occasion, catching the big game, or simply enjoying a casual lunch or dinner, guests find an exciting and welcoming atmosphere here. The bar offers more than 100 televisions broadcasting all sporting events, ensuring a never-dull experience for patrons. This establishment combines the lively ambiance of a sports bar with the quality and flavor of upscale casual dining, making it a unique destination for food lovers and sports fans alike. Art & Jakes places a strong emphasis... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as food expeditor or similar role in a fast-paced restaurant setting
  • Knowledge of health and safety regulations
  • Ability to communicate clearly and effectively
  • Physical stamina to stand and move for prolonged periods
  • Ability to handle multiple tasks simultaneously
  • Strong organizational skills
  • Customer service experience
  • Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Proven experience as food expeditor or other restaurant position
  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils and carry heavy trays
  • Well-organized and ability to lead and direct people
  • Excellent communication and negotiation skills
  • Outstanding coordination and multi-tasking abilities
  • A customer-oriented approach
  • Great physical endurance

Job Duties

  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation, and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
  • Handle complaints from clients to preserve the restaurant's reputation
  • Support other tasks as needed (e.g., telephone orders)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.