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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Paid sick time
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
401k Retirement Plan
golfing privileges
Tennis privileges
Complimentary Meals
Employee education scholarships
employee appreciation events
Job Description
Governors Club is a prestigious private golf and country club located in Cary, North Carolina, renowned for its exceptional dining and recreational experiences. As a cornerstone of the community, Governors Club offers members and guests world-class golfing facilities, elegant dining options, and an array of social and recreational amenities. The club is dedicated to providing a welcoming and sophisticated atmosphere that blends Southern hospitality with first-class service standards. Known not only for its beautiful 18-hole golf course but also for its commitment to member satisfaction, Governors Club values its team members as essential contributors to the overall experience at the... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a restaurant or hospitality environment preferred
- Physical stamina to carry heavy trays and stand for extended periods
- Availability to work flexible hours including weekends and holidays
- Basic knowledge of food safety and hygiene practices
- Strong communication skills
- Ability to work well under pressure and in a team environment
Job Qualifications
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Remove dirty dishes and utensils
- Answer guests' questions about ingredients and menu items
- Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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