Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Paid sick time
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
401k Retirement Plan
golfing privileges
Tennis privileges
Complimentary Meals
Employee education scholarships
employee appreciation events
Job Description
Governors Club is a prestigious private golf and country club located in Cary, North Carolina, renowned for its exceptional dining and recreational experiences. As a cornerstone of the community, Governors Club offers members and guests world-class golfing facilities, elegant dining options, and an array of social and recreational amenities. The club is dedicated to providing a welcoming and sophisticated atmosphere that blends Southern hospitality with first-class service standards. Known not only for its beautiful 18-hole golf course but also for its commitment to member satisfaction, Governors Club values its team members as essential contributors to the overall experience at the club. Tapping into over 30 years of operational excellence, the club continues to expand and develop to meet the high expectations of its discerning clientele.
The Food Runner / Kitchen Expo role at Governors Club represents an exciting entry-level opportunity for individuals interested in launching their career in the restaurant and hospitality industry. This position functions as a vital link between the kitchen staff and the front-of-house team, ensuring seamless collaboration and communication essential to delivering an outstanding dining experience. The ideal candidate will be responsible for efficiently delivering food orders from the kitchen to members and guests, maintaining high standards of food safety and presentation, and responding promptly to service requests. This role demands excellent organizational skills, multi-tasking abilities, and a calm demeanor in a dynamic, fast-paced setting. By working closely with chefs and servers, the Food Runner / Kitchen Expo helps maintain smooth workflow and meets the club’s commitment to timely, accurate, and pleasant service.
Candidates should be prepared to work a flexible schedule including weekends and various shifts—ranging from 10am to 3pm and 3pm to 10pm from Tuesday through Sunday—depending on the club’s operating needs. With a competitive pay rate of $14.00 per hour plus tip share, this position offers a unique chance to gain hands-on experience in a professional hospitality environment with the support of a well-established and respected institution. The role is also well-suited for individuals who are eager to build foundational skills in food service, customer interaction, and teamwork within a reputable club setting. In addition to the immediate responsibilities, employees have access to an array of benefits designed to support their well-being, career advancement, and work-life balance, making Governors Club an employer of choice for those seeking long-term growth. If you aspire to be part of a dedicated, member-focused team and enjoy creating memorable dining experiences, Governors Club’s Food Runner / Kitchen Expo position presents an outstanding career stepping stone.
The Food Runner / Kitchen Expo role at Governors Club represents an exciting entry-level opportunity for individuals interested in launching their career in the restaurant and hospitality industry. This position functions as a vital link between the kitchen staff and the front-of-house team, ensuring seamless collaboration and communication essential to delivering an outstanding dining experience. The ideal candidate will be responsible for efficiently delivering food orders from the kitchen to members and guests, maintaining high standards of food safety and presentation, and responding promptly to service requests. This role demands excellent organizational skills, multi-tasking abilities, and a calm demeanor in a dynamic, fast-paced setting. By working closely with chefs and servers, the Food Runner / Kitchen Expo helps maintain smooth workflow and meets the club’s commitment to timely, accurate, and pleasant service.
Candidates should be prepared to work a flexible schedule including weekends and various shifts—ranging from 10am to 3pm and 3pm to 10pm from Tuesday through Sunday—depending on the club’s operating needs. With a competitive pay rate of $14.00 per hour plus tip share, this position offers a unique chance to gain hands-on experience in a professional hospitality environment with the support of a well-established and respected institution. The role is also well-suited for individuals who are eager to build foundational skills in food service, customer interaction, and teamwork within a reputable club setting. In addition to the immediate responsibilities, employees have access to an array of benefits designed to support their well-being, career advancement, and work-life balance, making Governors Club an employer of choice for those seeking long-term growth. If you aspire to be part of a dedicated, member-focused team and enjoy creating memorable dining experiences, Governors Club’s Food Runner / Kitchen Expo position presents an outstanding career stepping stone.
Job Requirements
- High school diploma or equivalent
- Experience in a restaurant or hospitality environment preferred
- Physical stamina to carry heavy trays and stand for extended periods
- Availability to work flexible hours including weekends and holidays
- Basic knowledge of food safety and hygiene practices
- Strong communication skills
- Ability to work well under pressure and in a team environment
Job Qualifications
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Remove dirty dishes and utensils
- Answer guests' questions about ingredients and menu items
- Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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