Kitchen Driver

The Kitchen Food Driver position involves delivering food while ensuring minimal waste and adherence to city and state food handling protocols. The role requires good communication and problem-solving skills, as well as familiarity with basic kitchen equipment. The ideal candidate holds a current Food Handlers certificate and possesses prior food or hospitality service experience. They must be able to work varied shifts, including weekends and holidays, show self-motivation, and have a clean driving record. Compliance training is provided by the company, and the job offers a full-time schedule with a pay rate starting from $13.00 per hour.