Kitchen Dishwasher / Prep / part time

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Tips
flexible schedule
supportive work environment
skill development opportunities
Local community engagement

Job Description

First & Union Kitchen / Snohomish Bakery is a well-established, full-service restaurant and bakery located in Snohomish County, with over 20 years of successful operation in the food industry. Known for its commitment to great food and a friendly work atmosphere, this establishment has built a strong reputation for quality, consistency, and a no-nonsense approach to hospitality. As a profitable business deeply rooted in the local community, it values professionalism, teamwork, and dedication to maintaining high standards in both food preparation and customer service. The restaurant offers daylight weekday shifts, working two to four days per week, providing a balanced schedule for employees who value work-life harmony. Employees enjoy a positive and supportive environment where teamwork is encouraged and valued.

The available role is for Dishwashing and Prep, a vital position that supports the smooth operation of the kitchen at First & Union Kitchen / Snohomish Bakery. This job involves maintaining cleanliness and organization in the kitchen area, ensuring all dishes, utensils, and prep tools are washed thoroughly and ready for use at all times. Additionally, this role assists in basic food preparation activities to support cooks and chefs, such as chopping vegetables, preparing ingredients, and organizing the kitchen workspace. The position is suited for individuals who thrive in a fast-paced environment, have a strong work ethic, and pay attention to detail to uphold the establishment's standards of hygiene and efficiency.

Candidates must be vaccinated and reside within Snohomish County, reflecting the company's commitment to health and safety in the workplace. Wage-wise, the job offers an hourly rate with additional tips consistently adding about five dollars per hour, making it a rewarding opportunity for those looking to grow within the food service industry. First & Union Kitchen / Snohomish Bakery is dedicated to providing its staff with a supportive and fair workplace where employees can develop valuable skills while enjoying the vibrant community atmosphere that surrounds this beloved local eatery.

Job Requirements

  • must be vaccinated
  • must reside in Snohomish county
  • willing to work daylight shifts on weekdays
  • available 2-4 days per week
  • ability to stand for extended periods
  • no prior criminal convictions affecting suitability for food service work

Job Qualifications

  • prior experience in dishwashing or kitchen prep preferred but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • basic knowledge of food safety and hygiene practices
  • good physical stamina
  • reliable and punctual
  • teamwork and communication skills

Job Duties

  • washing dishes and utensils promptly and thoroughly
  • preparing basic food items such as chopping vegetables and assembling ingredients
  • maintaining cleanliness and organization in the kitchen area
  • assisting kitchen staff with general prep work
  • ensuring compliance with health and safety standards
  • managing waste disposal and recycling
  • restocking supplies and kitchen tools as needed

Job Criteria

Experience

No experience required


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