
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.06 - $13.34
Work Schedule
Flexible
Benefits
Flexible work schedules
food discounts
Referral bonuses
Career advancement opportunities
Complimentary Meal
Health Insurance
Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known casual dining restaurant chain famous for its gourmet burgers, variety of brews, and engaging dining atmosphere. Founded with a passion for crafting great food and delivering memorable guest experiences, Red Robin has grown to become a beloved brand across the United States and Canada. The company prides itself on fostering a fun, team-oriented work environment that values diversity, inclusion, and professional growth for its employees.
At Red Robin, the guest experience is paramount, and every team member contributes to creating a lively and welcoming atmosphere. Whether you are a guest or an employee, the goal is to enjoy a sense of community and satisfaction in every visit or shift. As a Kitchen Dishwasher at Red Robin, you will play an essential role in maintaining the efficiency and cleanliness of the kitchen, which directly supports food quality and guest satisfaction.
This position is perfect for individuals who thrive in fast-paced settings and enjoy being part of a close-knit team. Your daily focus will be on washing and sorting dishes, adhering strictly to food safety and cleanliness standards, and assisting with light food preparation tasks. This responsibility ensures that all kitchen operations run smoothly and hygienically, which is critical for a positive dining experience for all our guests.
Red Robin is committed to providing flexible work schedules, appealing to students, part-time workers, and anyone seeking balance between work and personal life. Additionally, employees enjoy a generous 50 percent discount on Red Robin food and a 25 percent discount for family members. There's also a referral bonus program to encourage team building and career advancement opportunities within the restaurant.
Compensation for the Kitchen Dishwasher role ranges from $11.06 to $13.34 per hour, reflecting the value Red Robin places on the role in maintaining high standards. Beyond the base pay, team members can access a variety of benefits including health, vision, dental, accident, critical illness, and hospital indemnity insurance once eligible. Retirement benefits through a 401k plan with company match highlight Red Robin's dedication to long-term employee welfare. Paid time off is accrued according to hours worked and length of service, underscoring the restaurant's commitment to work-life balance.
This position requires applicants to be at least 17 years old and offers a welcoming, inclusive environment where individuals from diverse backgrounds can thrive. Joining Red Robin means becoming part of a community focused on creating fantastic dining experiences and building a rewarding career path in the service industry. If you are motivated by teamwork, enjoy a fast-paced environment, and want to start a career with a recognized brand, Red Robin invites you to apply and grow with us. Your journey in the restaurant industry can begin here, with abundant support, benefits, and opportunities to advance within a fun and dynamic company.
At Red Robin, the guest experience is paramount, and every team member contributes to creating a lively and welcoming atmosphere. Whether you are a guest or an employee, the goal is to enjoy a sense of community and satisfaction in every visit or shift. As a Kitchen Dishwasher at Red Robin, you will play an essential role in maintaining the efficiency and cleanliness of the kitchen, which directly supports food quality and guest satisfaction.
This position is perfect for individuals who thrive in fast-paced settings and enjoy being part of a close-knit team. Your daily focus will be on washing and sorting dishes, adhering strictly to food safety and cleanliness standards, and assisting with light food preparation tasks. This responsibility ensures that all kitchen operations run smoothly and hygienically, which is critical for a positive dining experience for all our guests.
Red Robin is committed to providing flexible work schedules, appealing to students, part-time workers, and anyone seeking balance between work and personal life. Additionally, employees enjoy a generous 50 percent discount on Red Robin food and a 25 percent discount for family members. There's also a referral bonus program to encourage team building and career advancement opportunities within the restaurant.
Compensation for the Kitchen Dishwasher role ranges from $11.06 to $13.34 per hour, reflecting the value Red Robin places on the role in maintaining high standards. Beyond the base pay, team members can access a variety of benefits including health, vision, dental, accident, critical illness, and hospital indemnity insurance once eligible. Retirement benefits through a 401k plan with company match highlight Red Robin's dedication to long-term employee welfare. Paid time off is accrued according to hours worked and length of service, underscoring the restaurant's commitment to work-life balance.
This position requires applicants to be at least 17 years old and offers a welcoming, inclusive environment where individuals from diverse backgrounds can thrive. Joining Red Robin means becoming part of a community focused on creating fantastic dining experiences and building a rewarding career path in the service industry. If you are motivated by teamwork, enjoy a fast-paced environment, and want to start a career with a recognized brand, Red Robin invites you to apply and grow with us. Your journey in the restaurant industry can begin here, with abundant support, benefits, and opportunities to advance within a fun and dynamic company.
Job Requirements
- minimum age of 17
- ability to stand for extended periods
- ability to work flexible schedules
- basic English proficiency
- willingness to adhere to safety standards
- strong work ethic
- ability to follow instructions
Job Qualifications
- basic understanding of kitchen safety
- ability to work in a fast-paced environment
- attention to detail
- good communication skills
- teamwork orientation
- willingness to learn
- punctuality
Job Duties
- wash and sort dishes
- adhere to food safety and cleanliness standards
- assist with food preparation
- maintain kitchen cleanliness
- support kitchen efficiency
- follow health regulations
- work as part of a team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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