Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Bel-Air Country Club is a prestigious private club located in Los Angeles, California, known for offering an exclusive and luxurious experience to its members. Established in a beautiful and serene environment, the club features exceptional amenities that include multiple dining venues, recreational facilities, and event hosting services. With a reputation for excellence, Bel-Air Country Club prides itself on maintaining the highest standards of service and hospitality, making it a sought-after destination for both leisure and social gatherings. Its commitment to quality and member satisfaction creates an outstanding workplace environment where employees are valued and empowered to deliver top-notch service.
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Job Requirements
- high school diploma or ged
- food safety certification
- must be able to lift, push or pull up to 50 pounds
- able to stand and walk for long periods
- capable of repetitive movements including bending, squatting, stooping, scrubbing, pushing, pulling, reaching, lifting and twisting
- able to work in a hot, humid and noisy environment
- able to work a minimum 40 hour work week
Job Qualifications
- high school diploma or ged
- food safety certification
- knowledge of proper sanitation and personal hygiene practices
- ability to follow safety and health regulations
- experience in a kitchen or food service environment preferred
- ability to work efficiently in a fast-paced team environment
- strong attention to detail and organizational skills
Job Duties
- washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations
- polishes all silverware, platters and chafing dishes
- collects trash from kitchen areas, empties garbage cans and washes and re-lines with new bags, breaks down boxes, crates and removes debris
- examines garbage for misplaced silverware, dishes, glassware and other reusable items
- washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins
- washes and cleans receiving, trash and other kitchen-related areas
- sweeps and mops kitchen floors
- stores all dishes and other wares in proper areas
- cleans dish machine and dish area after each meal period
- assists with storing food deliveries
- cleans loading dock
- performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms
- transfers supplies and equipment between storage and work areas
- handles all china and glassware carefully to minimize breakage
- continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris
- assists with cleaning of plates for banquets
- cleans and safely stores all brooms, mops and other cleaning equipment in proper places
- uses all chemical cleaning supplies in a safe and careful manner
- helps food servers by prioritizing the washing of specified service items
- understands and consistently follows proper sanitation practices including those for personal hygiene
- performs other appropriate tasks as assigned by the Executive Chef, Sous Chefs, and Managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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