Kitchen Dishwasher

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

comprehensive training
competitive pay
Employee Discounts
flexible scheduling

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to quality. As one of the leading players in the fast-food industry, Burger King operates thousands of locations worldwide, offering a dynamic and lively work environment for its team members. Its dedication to delivering excellent customer service and maintaining high standards of cleanliness makes it a reputable employer in the food service sector.

The position of Kitchen Dishwasher at Burger King is a vital role focused on maintaining the cleanliness and efficiency of the kitchen. This role serves as the backbone of the kitchen's daily operations, ensuring that all dishes, glassware, flatware, pots, and pans are meticulously cleaned and sanitized to meet health and safety requirements. In addition to handling dishwashing machine operations, the dishwasher will manually wash larger kitchen items and assist with food preparation tasks, fostering teamwork and smooth kitchen workflow. Attention to detail and a commitment to hygiene are critical attributes for success in this role. The work environment is fast-paced and requires standing for extended periods and physical strength to lift heavier items. Burger King provides comprehensive training for all new hires, making this an excellent opportunity for candidates without prior experience to begin a career in the hospitality and food service industry. The role typically involves part-time or full-time employment with competitive pay reflective of industry standards, along with potential career advancement paths in the company.

Job Requirements

  • Must be able to stand for extended periods
  • must be able to meet the physical demands of lifting heavier items

Job Qualifications

  • No prior experience needed
  • strong focus on cleanliness and hygiene
  • ability to thrive in a fast-paced, sometimes stressful setting
  • good organizational skills

Job Duties

  • Operate dishwashing machines to ensure all dishes, glassware, flatware, pots, and pans are thoroughly cleaned
  • manually wash larger items as needed, including pots and essential kitchen tools
  • keep your work area organized and uphold high standards of cleanliness in dish storage
  • assist kitchen staff with food preparation tasks to contribute to a smooth workflow when required
  • regularly dispose of kitchen waste to maintain a tidy environment
  • monitor and manage cleaning supplies inventory, placing orders when necessary

Job Criteria

Experience

No experience required


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