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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
fun work environment
flexible scheduling
competitive pay
Free Meals
Free college tuition
Free healthcare access
Leadership development
Career advancement pathways
Team member scholarships
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
exclusive discounts
Employee assistance program
Job Description
Chick-fil-A Hamilton & Wesley, located at 820 Hamilton Blvd in Sioux City, Iowa, is a vibrant and thriving fast-food restaurant known for its exceptional customer service, delicious chicken dishes, and commitment to community values. As part of the national Chick-fil-A family, this restaurant upholds the brand's corporate purpose to glorify God by being faithful stewards of resources and positively influencing everyone who walks through their doors. Much more than a restaurant, Chick-fil-A Hamilton & Wesley fosters a culture of kindness, servant leadership, and personal growth, making it a supportive and inspiring workplace for those who join the team.
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Job Requirements
- No education required
- Experience in kitchen leadership or high-volume foodservice management
- Proven ability to lead, develop, and inspire teams in a fast-paced environment
- Deep knowledge of food safety standards and cooking procedures
- Strong organizational and communication skills
- Ability to troubleshoot kitchen equipment issues
- High character and ownership
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Physical ability to stand for long periods and lift/carry 30+ lbs
Job Qualifications
- Experience in kitchen leadership or high-volume foodservice management
- Proven ability to lead, develop, and inspire teams in a fast-paced, high-pressure environment
- Deep knowledge of food safety standards, cooking procedures, and BOH systems
- Strong organizational and communication skills with a focus on consistency and excellence
- Technically confident and able to troubleshoot issues with kitchen equipment or systems
- Demonstrates high character, strong ownership, and a servant-leader mindset
- Able to work a flexible schedule including early mornings, evenings, weekends, and holidays
- Physically able to stand for long periods and lift/carry 30+ lbs regularly
Job Duties
- Oversee all aspects of kitchen operations including food prep, cooking procedures, cleanliness, inventory, and labor stewardship
- Lead, coach, and develop BOH Team Leaders and Team Members providing feedback, hands-on training, and consistent leadership modeling
- Maintain and enforce high standards of food safety, quality, and speed ensuring every guest receives a consistently excellent experience
- Take full ownership of the employee life cycle within the kitchen including recruiting, hiring, onboarding, training, development, and performance management
- Build and maintain vendor relationships with suppliers ensuring timely and accurate orders
- Own inventory management systems including forecasting, truck ordering, inventory counts, waste tracking, and cost control
- Monitor and maintain equipment functionality coordinating service or repairs as needed
- Actively lead daily kitchen operations working alongside the team to drive results and uphold standards
- Collaborate cross-functionally with other Directors and take direct responsibility for operational functions within your lane
- Use performance metrics to make data-driven decisions that improve systems and support growth
- Set the tone for back-of-house culture modeling grit, humility, urgency, and commitment to excellence
- Ensure flawless execution of all Chick-fil-A brand standards and practices
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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