Kitchen Crew - Ono 227

Ono Hawaiian BBQ is a renowned fast-casual restaurant chain celebrating its 20th anniversary, widely recognized for serving authentic Hawaiian Plate Lunches alongside a variety of other island-inspired specialties. With over 100 locations spread across California and Arizona, Ono Hawaiian BBQ prides itself on infusing the genuine spirit and culture of Hawaii, known as the "Aloha" spirit, into each dining experience. The company is committed to using only the freshest ingredients, which are prepared from scratch daily within every restaurant. Each meal is carefully grilled fresh to order to ensure high quality and satisfying taste for every customer who walks through their doors. This approach has helped Ono Hawaiian BBQ maintain its reputation as a beloved destination for both locals and visitors seeking a genuine taste of the Hawaiian Islands within an inviting and relaxed atmosphere.

The position available is for Kitchen Crew Member, a vital role within the operations team responsible for maintaining smooth kitchen operations and delivering top-quality food and service. This hourly role offers a competitive wage of $20.00 per hour and can be either part-time or full-time, providing flexibility for candidates. As a Kitchen Crew Member, you will be responsible for various essential tasks including food preparation, inventory stocking, food quality control, portion management, and cooking at the cookline. You will help ensure that all orders are prepared accurately, timely, and up to the high standards Ono Hawaiian BBQ is known for.

The role goes beyond simply preparing food; it requires a strong commitment to health codes, safety procedures, and company policies. Crew members must maintain cleanliness throughout the restaurant, perform regular cleaning and sanitizing tasks, and comply with all Kitchen Crew training guidelines to uphold the company’s standards. This position demands punctuality and reliability, as well as the ability to work efficiently in a busy, fast-paced kitchen environment where teamwork and communication are crucial.

Ideal candidates will bring basic math skills and good English communication, both verbal and written, to effectively understand and execute their duties. Having a valid Food Handler Card issued by state or local health authorities is required, ensuring all food safety practices are followed rigorously. Additionally, excellent customer service skills are important, even in the kitchen role, as collaboration and understanding of customer expectations impact overall satisfaction. Reliable transportation is also necessary for consistently reporting to work.

Working at Ono Hawaiian BBQ means joining a company that values its employees and supports a positive and respectful workplace culture. Beyond competitive pay, the company offers a comprehensive benefits package including eligibility for bonus and awards programs, a 401(k) matching program to help employees prepare for retirement, medical, dental, and vision insurance coverage for both employees and their dependents, as well as life insurance and an Employee Assistance Program (EAP). Paid sick leave and employee meal discounts are additional perks designed to enhance job satisfaction and support well-being.

Beyond these benefits, Ono Hawaiian BBQ provides unique employee perks like exclusive online discounts for entertainment and leisure activities including amusement parks, dining, movie theaters, spas, and sporting events. These opportunities reflect Ono Hawaiian BBQ’s commitment to helping employees balance work and personal life by creating memorable experiences outside of their roles at the company.

Physically, the Kitchen Crew role requires stamina and the ability to stand for extended periods, walk, talk, and hear attentively. Crew members must be capable of lifting, carrying, pushing, and pulling items up to 50 pounds. The job also demands frequent hand washing and cleaning to maintain hygiene standards, as well as repetitive hand movements such as using arms, wrists, fingers, and hands during food preparation and kitchen tasks. Some duties may involve reaching high storage shelves with a stepladder and bending or kneeling to access lower cabinets or shelves.

Work conditions can be challenging, as the kitchen environment can be hot and noisy, while the refrigerated areas are extremely cold. Crew members must navigate and work safely around kitchen equipment and tools. Despite these conditions, Ono Hawaiian BBQ ensures a safe and supportive work environment where employees are treated with respect and given the resources needed to succeed.

Ono Hawaiian BBQ is deeply committed to diversity and inclusion. As an equal opportunity employer, it strictly prohibits discrimination or harassment based on any protected characteristic including race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other legally protected status. This commitment extends across all employment practices such as hiring, promotion, compensation, training, and more. Hiring decisions are based solely on qualifications, merit, and the company’s business needs, ensuring a fair and equitable workplace for all employees.