
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Bonus and awards program
401(k) matching program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Sick Time Off
Meal Discount
Job Description
Ono Hawaiian BBQ is a well-established fast-casual restaurant brand celebrating over 23 years of serving authentic Hawaiian Plate Lunches and island-inspired specialties. With more than 120 locations across California and Arizona, Ono Hawaiian BBQ has grown into a popular dining destination that combines the rich culture and Aloha spirit of Hawaii with a commitment to exceptional food quality and warm, inviting service. The restaurant prides itself on using the freshest ingredients, prepared from scratch daily at each location, and grilling meals to order to maintain the highest standards in taste and freshness.
This family-friendly dining establishment offers an atmosphere that embodies the relaxed, welcoming vibe of the Hawaiian islands, making it a favorite among locals and visitors alike. Whether you are enjoying a classic BBQ plate lunch or sampling other island dishes, Ono Hawaiian BBQ delivers a genuine Hawaiian experience and excellent customer service. The company fosters a positive working environment while delivering delicious meals that embrace the spirit of Aloha.
The Kitchen Crew Member role at Ono Hawaiian BBQ is an hourly position paying $20.00 per hour. This role is critical to the day-to-day operations of the back of the house, ensuring food is prepared accurately, efficiently, and hygienically. Kitchen Crew Members are responsible for maintaining food quality, managing inventory, and following strict health and safety guidelines to ensure an outstanding customer experience. As part of a collaborative team, candidates will be tasked with performing various food preparation duties, stocking ingredients, and ensuring timely service of multiple food orders. The role supports both part-time and full-time employment schedules, offering flexibility to meet different availability needs.
This position requires individuals with a strong attention to detail, the ability to work under fast-paced conditions, and a thorough understanding of food safety standards. Maintaining cleanliness in the kitchen and dining areas is also a key responsibility. Candidates should demonstrate a proactive attitude toward learning and adhering to company policies and training guidelines. Reliable transportation is necessary to ensure punctual attendance, an essential aspect of successful team operation.
In addition to competitive pay, Ono Hawaiian BBQ offers comprehensive employee benefits, including a 401(k) matching program, medical, dental, and vision insurance, paid sick time, life insurance, and access to an Employee Assistance Program (EAP). Staff also enjoy meal discounts and are eligible for bonus and award programs recognizing outstanding performance. Beyond workplace benefits, Ono Hawaiian BBQ supports work-life balance by providing employees discounts on various leisure activities such as amusement parks, restaurants, movie theaters, spas, and sporting events, allowing staff to enjoy memorable experiences with family and friends.
The role involves physical demands including extended periods of standing, walking, lifting items up to 50 pounds, frequent hand washing, and repetitive movement. Working in environments that range from hot kitchen areas to extremely cold refrigerated rooms is typical, and employees must navigate around kitchen equipment safely and efficiently. Ono Hawaiian BBQ is committed to equal opportunity employment and values diversity and inclusion, ensuring a respectful and supportive work environment that prohibits discrimination or harassment based on a wide array of protected characteristics.
This exciting opportunity to join the Ono Hawaiian BBQ team allows individuals to contribute to a vibrant and growing restaurant brand while growing their skills in food preparation and customer service within a dynamic fast-casual environment. If you are motivated, reliable, and passionate about delivering great food and service with an authentic Hawaiian touch, this Kitchen Crew Member role offers a fulfilling and supportive workplace.
This family-friendly dining establishment offers an atmosphere that embodies the relaxed, welcoming vibe of the Hawaiian islands, making it a favorite among locals and visitors alike. Whether you are enjoying a classic BBQ plate lunch or sampling other island dishes, Ono Hawaiian BBQ delivers a genuine Hawaiian experience and excellent customer service. The company fosters a positive working environment while delivering delicious meals that embrace the spirit of Aloha.
The Kitchen Crew Member role at Ono Hawaiian BBQ is an hourly position paying $20.00 per hour. This role is critical to the day-to-day operations of the back of the house, ensuring food is prepared accurately, efficiently, and hygienically. Kitchen Crew Members are responsible for maintaining food quality, managing inventory, and following strict health and safety guidelines to ensure an outstanding customer experience. As part of a collaborative team, candidates will be tasked with performing various food preparation duties, stocking ingredients, and ensuring timely service of multiple food orders. The role supports both part-time and full-time employment schedules, offering flexibility to meet different availability needs.
This position requires individuals with a strong attention to detail, the ability to work under fast-paced conditions, and a thorough understanding of food safety standards. Maintaining cleanliness in the kitchen and dining areas is also a key responsibility. Candidates should demonstrate a proactive attitude toward learning and adhering to company policies and training guidelines. Reliable transportation is necessary to ensure punctual attendance, an essential aspect of successful team operation.
In addition to competitive pay, Ono Hawaiian BBQ offers comprehensive employee benefits, including a 401(k) matching program, medical, dental, and vision insurance, paid sick time, life insurance, and access to an Employee Assistance Program (EAP). Staff also enjoy meal discounts and are eligible for bonus and award programs recognizing outstanding performance. Beyond workplace benefits, Ono Hawaiian BBQ supports work-life balance by providing employees discounts on various leisure activities such as amusement parks, restaurants, movie theaters, spas, and sporting events, allowing staff to enjoy memorable experiences with family and friends.
The role involves physical demands including extended periods of standing, walking, lifting items up to 50 pounds, frequent hand washing, and repetitive movement. Working in environments that range from hot kitchen areas to extremely cold refrigerated rooms is typical, and employees must navigate around kitchen equipment safely and efficiently. Ono Hawaiian BBQ is committed to equal opportunity employment and values diversity and inclusion, ensuring a respectful and supportive work environment that prohibits discrimination or harassment based on a wide array of protected characteristics.
This exciting opportunity to join the Ono Hawaiian BBQ team allows individuals to contribute to a vibrant and growing restaurant brand while growing their skills in food preparation and customer service within a dynamic fast-casual environment. If you are motivated, reliable, and passionate about delivering great food and service with an authentic Hawaiian touch, this Kitchen Crew Member role offers a fulfilling and supportive workplace.
Job Requirements
- Food Handler Card required by the state or local health department
- basic math skills
- basic English written and verbal communication skills
- excellent customer service skills
- reliable transportation is required
Job Qualifications
- Food Handler Card required by the state or local health department
- basic math skills
- basic English written and verbal communication skills
- excellent customer service skills
- reliable transportation is required
Job Duties
- Understand and comply with health codes and safety procedures
- understand and comply with company policies and procedures
- understand and comply with Kitchen Crew Training Guideline
- perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline
- prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers
- maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks
- maintain regular and punctual attendance
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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