Ono Hawaiian BBQ logo

Kitchen Crew - Ono 075

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Benefits

Eligible for Bonus and awards program
401(k) matching program
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Sick Time Off
Meal Discount

Job Description

Ono Hawaiian BBQ is a renowned fast-casual dining establishment celebrating its 20th anniversary with a rich history of bringing authentic Hawaiian Plate Lunches and island-inspired specialties to its customers. With a strong presence of over 100 locations across California and Arizona, Ono Hawaiian BBQ has established itself as a leader in the fast-casual restaurant industry by integrating the culture and "Aloha" spirit of Hawaii into every aspect of its operations. The restaurant is committed to using the freshest ingredients, preparing food from scratch daily, and grilling each order fresh to provide an exceptional dining experience. Ono Hawaiian BBQ prides itself on delivering not only high-quality food but also outstanding customer service in an inviting and warm atmosphere that makes patrons feel welcome and a part of the island community.

The Kitchen Crew Member role at Ono Hawaiian BBQ is essential to the restaurant's back-of-house operations, focusing on maintaining food quality, adhering to health and safety standards, and ensuring efficient food preparation and service. This position offers a competitive hourly wage of $20.00 and can be either part-time or full-time, making it an excellent opportunity for those seeking flexible employment in a dynamic and supportive environment. Kitchen Crew Members are responsible for various duties including food preparation, inventory stocking, cooking with precision portion control, and maintaining a clean and sanitary work environment. Working at Ono Hawaiian BBQ means being part of a team that values excellent customer service, punctuality, and dedication.

The company fosters a positive work culture enriched by a commitment to employee growth and well-being. Alongside competitive pay, there are substantial benefits such as comprehensive medical, dental, and vision insurance, 401(k) matching programs to assist with retirement savings, paid sick time, life insurance, and an Employee Assistance Program. Furthermore, employees enjoy perks like meal discounts and access to exclusive employee discounts on entertainment, dining, and recreational activities. Ono Hawaiian BBQ operates with a strict equal opportunity employment policy, ensuring an inclusive workplace free from discrimination. The working conditions include a fast-paced kitchen environment that requires stamina and physical activity such as lifting up to 50 lbs, extended periods of standing and walking, and handling kitchen equipment safely in both hot and cold environments. This position suits individuals who thrive in energetic settings and possess a commitment to maintaining the highest standards of food safety and customer satisfaction.

Job Requirements

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Basic English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation

Job Qualifications

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Basic English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation
  • Ability to work in a fast-paced and physically demanding environment
  • Strong attention to detail
  • Ability to follow instructions and work as part of a team

Job Duties

  • Understand and comply with health codes and safety procedures
  • Understand and comply with company policies and procedures
  • Understand and comply with Kitchen Crew Training Guideline
  • Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline
  • Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks
  • Maintain regular and punctual attendance
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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