Buffalo Wild Wings logo

Kitchen Crew Member

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible scheduling
meal discounts
comprehensive training
career advancement
401(k) retirement plan
Health Insurance
Dental Insurance
Vision Insurance
Cash-based referral program
recognition programs
community events
Internal contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar franchise, well-known for its vibrant atmosphere, signature wing flavors, and extensive selection of sauces and seasonings. Established with a passion for delivering legendary guest moments, this company has grown into a popular destination for food enthusiasts and sports fans alike. Operating in numerous locations across the country, Buffalo Wild Wings prides itself on creating an energetic and fast-paced environment that values teamwork, quality service, and customer satisfaction. The company emphasizes its commitment to employee development through comprehensive training programs and clear career advancement pathways, making it an excellent place for individuals seeking to build their careers in the food service industry.

The position of Kitchen Crew Member at Buffalo Wild Wings offers an exciting opportunity to become an integral part of the restaurant’s operations team. This role is centered around hands-on preparation and cooking of the restaurant’s diverse menu items, requiring attention to detail, efficiency, and a passion for delivering quality food. As a Kitchen Crew Member, you will rotate through various kitchen stations including Chip, Shake, Grill, Southwest, and Expo, ensuring that every dish meets the high standards the brand is known for. The job is ideal for individuals who thrive in fast-paced environments, enjoy working collaboratively within a team, and are eager to contribute to creating memorable dining experiences for guests.

This role also emphasizes maintaining cleanliness and organization within the kitchen areas, adhering to strict safety and sanitation procedures to ensure a safe working environment. Beyond the technical aspects, Kitchen Crew Members are expected to bring energy and positivity to the workplace, enriching the overall atmosphere of the restaurant. Whether you are a newcomer to the food industry or someone with previous experience, the position welcomes a diverse range of applicants and encourages all who are willing to learn and grow within a dynamic team setting. The employment type is typically part-time with flexible scheduling options available, allowing for a work-life balance suited to various lifestyles. While the salary may vary by location, benefits such as health, dental, and vision insurance, as well as retirement savings plans and meal discounts, are part of the comprehensive package offered to team members. This role is not only a job but a stepping stone to a potential career within a reputable and expanding company.

Job Requirements

  • Must be at least 16 years of age
  • Exceptional time management and attention to detail
  • Demonstrated ability to contribute to a positive, energetic team environment
  • Strong focus on producing high-quality food that contributes to legendary guest moments
  • Previous kitchen or customer service experience is welcome, but a willingness to learn is key
  • All backgrounds are encouraged to apply

Job Qualifications

  • Must be at least 16 years of age
  • Exceptional time management and attention to detail
  • Demonstrated ability to contribute to a positive, energetic team environment
  • Strong focus on producing high-quality food that contributes to legendary guest moments
  • Previous kitchen or customer service experience is welcome, but a willingness to learn is key
  • All backgrounds are encouraged to apply

Job Duties

  • Master various kitchen stations including chip, shake, grill, southwest, and expo
  • Execute the preparation and cooking of all Buffalo Wild Wings menu items according to established standards
  • Maintain cleanliness and organization within the Heart of House work areas
  • Work efficiently in a fast-paced setting to ensure timely order fulfillment
  • Collaborate with the entire kitchen team to ensure smooth service flow
  • Adhere to all safety and sanitation procedures to maintain a safe working environment
  • Contribute positively to the overall energy and atmosphere of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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