Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Positive work environment
Training opportunities
Employee Discounts
flexible scheduling
Teamwork oriented environment
Job Description
Dairy Queen is a well-known franchise recognized globally for its iconic soft-serve ice cream and fast food offerings. This job posting is with one of the independent franchisees operating under the Dairy Queen system, which means the franchisee, as an independent business owner, governs employment decisions including hiring, wage, hour, and workplace policies. Dairy Queen has built a solid reputation for delivering delightful fan experiences, combining quick service with quality food products in a fun, fast-paced environment. They emphasize a culture of positivity, accountability, and teamwork, aiming to create memorable experiences for all customers, also referred to as fans.
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Job Requirements
- Communicate positively with fans and co-workers constantly during shifts
- Work well under pressure packed situations while maintaining a great attitude
- Comfortable standing for entire shift and able to lift 50 pounds
- Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
- Practice established food handling procedures and meet any local health regulations
- Exhibit good manners, proper personal hygiene, and promptness
- Have fun and maintain a positive attitude at all times!
Job Qualifications
- Positive communication skills
- Ability to work well under pressure
- Ability to stand for entire shift
- Ability to lift 50 pounds
- Knowledge of food handling procedures
- Good manners and personal hygiene
- Positive attitude
Job Duties
- Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- Enthusiastically greet and welcome fans to the Dairy Queen brand
- Strive to exceed fan expectations and deliver fan first service through timely and quality service
- Quickly and accurately prepare food products following restaurant, health, and safety standards
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- Complete assigned preparation work for stocking and setting up grill area
- Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
- Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
- Create and maintain a positive, safe, clean, and inviting environment for fans and team members
- At all times exhibit a genuine passion for excellence
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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