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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Pharmacy services
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital indemnity benefits
Legal Assistance
auto insurance
renters insurance
ID theft protection
Gym pass
401k plan with safe harbor employer match
Financial expert consultation
Educational aid
Pet insurance
Paid Time Off
Holiday shutdown
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Established with a mission to serve the best chicken fingers with a passion for customer service, Raising Cane's has grown to become a popular dining destination known for its simple yet delicious menu. The restaurant prides itself on a dynamic and fun work environment where employees can thrive while delivering exceptional food and service. Raising Cane's commitment to quality and community has cultivated a loyal customer base and a strong brand presence in the fast-food industry.
The role of a Kitchen Crew Member at Rais... Show More
The role of a Kitchen Crew Member at Rais... Show More
Job Requirements
- 16 years of age or older
- listen attentively and respond promptly to the needs of all patrons
- operate cohesively as a cooperative team
- collaborate with colleagues to complete tasks efficiently during high-stress periods
- adapt to Raising Cane's environment by balancing industriousness and enjoyment
- demonstrate proactive tendencies and follow internal guidelines
Job Qualifications
- excellent verbal and written communication skills
- ability to work cohesively as a cooperative team
- ability to multitask efficiently
- attention to detail in food preparation and safety
- proactive attitude and adherence to internal guidelines
- experience in a fast-paced kitchen environment preferred but not required
Job Duties
- lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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