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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
flexible time off policy
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Company matching
Discounted travel perks
Job Description
Terra Kitchen is a renowned culinary establishment recognized for its vibrant and welcoming atmosphere where culinary excellence meets exceptional service. Known for its commitment to quality and guest satisfaction, Terra Kitchen operates as part of a larger hospitality group that emphasizes culture and core values, creating a dynamic environment for both guests and employees. This bustling kitchen is a key component of a broader food and beverage operation that strives for both innovation and consistency, blending traditional cooking techniques with modern culinary trends. Known for its high volume and production-oriented operations, Terra Kitchen cultivates a team-focused workplace where each member... Show More
Job Requirements
- Must be a United States citizen or possess a valid work permit
- Must be able to read write and speak English fluency in other languages is beneficial
- Must be able to accurately follow instructions both verbally and written
- Ability to work a flexible schedule that may include evenings weekends and holidays
- Must be able to work in a fast paced environment with urgency and empathy
- Outstanding coordination and multi tasking abilities
- Professional in appearance and demeanor
- Ability to learn understand and work within POS PMS CRM and other hospitality specific software systems
- Must have the ability to deal effectively and interact well with guests vendors and team members
- Must have the ability to resolve problems and or conflicts in a diplomatic and tactful manner
- Knowledge of food and beverage service operations preferred but not required
Job Qualifications
- Experience working efficiently in a high volume production oriented environment
- Knowledge of local state or federal food sanitation regulations
- Must have state alcohol server certification
- Must have state food handlers certificate
- Strong communication skills
- Ability to work collaboratively in a team environment
- Ability to follow recipes and kitchen instructions accurately
- Professional appearance and demeanor
- Basic math skills for measuring and portion control
- Knowledge of food safety and hygiene standards
- Ability to work under pressure in a fast paced environment
Job Duties
- Maintain positive guest relations at all times
- Resolve guest complaints to over-the-moon satisfaction
- Follow hotel policies with lost and found items
- Adhere to hotel requirements for guest and team member accidents or injuries and in emergency situations
- Continuously promote sanitation safety and security efforts
- Assist in the preparation of ingredients including chopping cutting and measuring to ensure that they are ready for cooking
- Execute cooking tasks following established recipes and presentation standards ensuring the quality and consistency of dishes
- Plate prepared foods based on the senior chef's guidance
- Maintain a clean and organized kitchen area including keeping workstations and equipment clean and in proper working order
- Assist with monitoring kitchen inventory including restocking supplies tracking ingredient usage and reporting shortages to the kitchen manager or chef
- Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards
- Adhere to food safety and sanitation guidelines ensuring the safe storage and handling of food products
- Work closely and openly communicate with the culinary team including chefs and other kitchen staff to maintain a smooth flow of operations and to assist with any special requests or requirements
- Work with servers to ensure that orders are completed according to request and on time
- Stay informed about the current menu offerings including daily specials and be able to provide information and recommendations to guests
- Inspect plan and ensure that all materials and equipment are in complete readiness for service
- Maintain knowledge of correct maintenance and use of equipment
- Maintain knowledge of and comply with all departmental policies service procedures and standards
- Report all accidents and breakages to the F B Manager or Executive Chef in charge
- Adhere to relevant food safety hygiene standards
- Work in a safe manner and abide by OSHA regulations and the hotel's policies in regard to accident and incident reporting procedures
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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