Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Farmstead Living is a premier assisted living community located in Moorhead, MN, dedicated to providing exceptional care and a warm, welcoming environment for seniors. Our mission centers on enhancing the quality of life for our residents by fostering a supportive and nurturing atmosphere where they can live life to the fullest. We pride ourselves on our commitment to compassionate care, respect, and dignity, making Farmstead Living not just a residence but a home for our seniors. Our team thrives on collaboration, kindness, and professionalism, ensuring every resident feels valued and supported. As a well-established community, we prioritize safety, quality, and personalized service to meet the unique needs of each individual we serve.
We are currently seeking a full-time Kitchen Cook / Supervisor to join our dedicated team. This role is integral to our mission, combining hands-on food preparation with leadership duties to maintain smooth kitchen operations. The Kitchen Cook / Supervisor will ensure that all meals prepared adhere to established menus, dietary guidelines, and safety standards, serving appealing and properly portioned dishes on schedule. This position plays a critical role in accommodating special dietary needs and preferences to enhance resident satisfaction. In addition to meal preparation, the successful candidate will oversee kitchen cleanliness, organization, and equipment maintenance, strictly following all food safety and sanitation standards, including compliance with state and federal regulations such as ServSafe.
Leadership is a core component of this position, with responsibilities including guiding kitchen staff, supporting training initiatives, and fostering a positive, respectful work environment. Collaboration with other departments like nursing and activities is expected to ensure resident needs are met holistically. Candidates must demonstrate strong organizational and time management skills, the ability to lead with professionalism and kindness, and physical capability to meet the demands of the job, such as lifting up to 40 pounds and standing for extended periods. ServSafe certification is required or must be obtained, with training support available.
This position offers full-time hours with the flexibility to work weekends and holidays, aligning with our daily meal service schedule at 8:30 am, 12:00 pm, and 5:00 pm. Join Farmstead Living and become part of a team that makes a meaningful difference in the lives of seniors, delivering nourishing meals and a supportive community environment.
We are currently seeking a full-time Kitchen Cook / Supervisor to join our dedicated team. This role is integral to our mission, combining hands-on food preparation with leadership duties to maintain smooth kitchen operations. The Kitchen Cook / Supervisor will ensure that all meals prepared adhere to established menus, dietary guidelines, and safety standards, serving appealing and properly portioned dishes on schedule. This position plays a critical role in accommodating special dietary needs and preferences to enhance resident satisfaction. In addition to meal preparation, the successful candidate will oversee kitchen cleanliness, organization, and equipment maintenance, strictly following all food safety and sanitation standards, including compliance with state and federal regulations such as ServSafe.
Leadership is a core component of this position, with responsibilities including guiding kitchen staff, supporting training initiatives, and fostering a positive, respectful work environment. Collaboration with other departments like nursing and activities is expected to ensure resident needs are met holistically. Candidates must demonstrate strong organizational and time management skills, the ability to lead with professionalism and kindness, and physical capability to meet the demands of the job, such as lifting up to 40 pounds and standing for extended periods. ServSafe certification is required or must be obtained, with training support available.
This position offers full-time hours with the flexibility to work weekends and holidays, aligning with our daily meal service schedule at 8:30 am, 12:00 pm, and 5:00 pm. Join Farmstead Living and become part of a team that makes a meaningful difference in the lives of seniors, delivering nourishing meals and a supportive community environment.
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to work weekends and holidays
- physical ability to lift up to 40 pounds and stand for long periods
- ServSafe certification or willingness to obtain
- strong communication and leadership skills
Job Qualifications
- Previous experience as a cook in healthcare, hospitality, or a similar setting preferred
- knowledge of food safety standards, sanitation practices, and dietary requirements
- strong organizational and time management skills
- ability to lead a team with professionalism, kindness, and respect
- ability to lift up to 40 lbs and stand for extended periods
- ServSafe certification or willingness to obtain (training assistance may be provided)
Job Duties
- Prepare meals according to established menus, recipes, and dietary guidelines
- ensure all meals are appealing, properly portioned, and served on schedule
- accommodate resident preferences and special dietary needs as appropriate
- maintain a clean, organized, and efficient work area throughout the shift
- follow all food safety and sanitation standards, including proper storage, labeling, and temperature control
- maintain compliance with state and federal regulations, including ServSafe requirements
- ensure kitchen equipment is cleaned, sanitized, and used safely
- monitor and document required kitchen logs (temperatures, cleaning records, etc.)
- provide clear direction and support to kitchen staff during assigned shifts
- assist with training new team members on procedures, safety, and resident-centered service
- collaborate with nursing, activities, and leadership teams to support resident needs
- promote a positive, respectful, and team-oriented work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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