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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
employee discount
Meal Allowances
Training and development opportunities
Health Insurance
Paid Time Off
flexible scheduling
Career advancement potential
Job Description
Applebee's - Salmon Creek is a well-established restaurant known for delivering quality American cuisine in a welcoming and lively environment. As part of a nationally recognized casual dining chain, Applebee's combines great food with a community-focused atmosphere, providing guests with a memorable dining experience. Operating in the fast-casual segment, Applebee's prides itself on offering classic dishes made from fresh ingredients, served promptly by friendly team members. Employees at Applebee's - Salmon Creek benefit from working in a dynamic setting where teamwork, passion for food, and dedication to service excellence are highly valued.
The Kitchen Cook role at Applebee's -... Show More
The Kitchen Cook role at Applebee's -... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to stand for extended periods
- Willingness to comply with health and safety regulations
- Flexible availability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and instructions accurately
- Good communication skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of food safety and sanitation practices
Job Duties
- Preparing all food items in a sanitary and timely manner
- Following recipes and adhering to presentation specifications
- Operating standard kitchen equipment safely and efficiently
- Maintaining cleanliness and organization of your station
- Assisting with cleaning and organizing the kitchen and equipment
- Restocking supplies as necessary throughout your shift
- Complying with all sanitation and food production codes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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