Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
hourly pay based on experience
Full-time and part-time available
Good benefits
Job Description
Genova Delicatessen is a family-run Italian delicatessen with a rich tradition rooted in authentic family recipes. Founded in 1926 in Oakland, California, the company has grown to operate two stores located in Walnut Creek, California. Known for its fresh bread baked daily, specialty cheeses, premium cuts of meat, and specialty groceries, Genova Delicatessen has built a reputation for offering high-quality Italian food that reflects the culinary heritage of Genova, a small port city in Northern Italy. The company prides itself on sourcing ingredients locally whenever possible and refrains from using preservatives in any of its products, ensuring that everything served is fresh, homemade, and FDA approved. Additionally, Genova Delicatessen operates its own factory where it produces authentic Italian entrees, raviolis, sauces, pastas, and delicate delicacies distributed to fine retailers throughout Northern California. Their catering services are celebrated for bringing true Italian flavors to various events and gatherings. They emphasize maintaining the quality and traditional methods that have made their delicatessens a beloved destination for Italian cuisine lovers.
The role of a full-time cook at Genova Delicatessen is crucial to maintaining the high standards and authentic flavors that the company is known for. This position requires someone with experience, preferably familiar with Italian cooking, to prepare deli ingredients and meals from the menu. Responsibilities include all aspects of food preparation such as chopping and peeling vegetables, cutting meat, and following established recipes to prepare full meals using various cooking methods like grilling, baking, and boiling. The cook will also bake bread and pastries, ensuring that these staple items meet the company’s traditional and quality specifications. Maintaining a sanitized and well-organized kitchen environment is a key part of the job, alongside ensuring proper food storage and checking the quality and stock of ingredients regularly. The role demands physical stamina and strength to lift heavy or awkward items, as well as the ability to multitask efficiently. Communication and teamwork skills are essential as the cook will be part of a close-knit family-style team working together to deliver exceptional Italian meals. The position offers hourly pay based on experience and includes both full-time and part-time opportunities, complemented by good benefits. This is an excellent opportunity for someone passionate about Italian cuisine and eager to contribute to a historic delicatessen with a family-oriented culture and an emphasis on quality and tradition.
The role of a full-time cook at Genova Delicatessen is crucial to maintaining the high standards and authentic flavors that the company is known for. This position requires someone with experience, preferably familiar with Italian cooking, to prepare deli ingredients and meals from the menu. Responsibilities include all aspects of food preparation such as chopping and peeling vegetables, cutting meat, and following established recipes to prepare full meals using various cooking methods like grilling, baking, and boiling. The cook will also bake bread and pastries, ensuring that these staple items meet the company’s traditional and quality specifications. Maintaining a sanitized and well-organized kitchen environment is a key part of the job, alongside ensuring proper food storage and checking the quality and stock of ingredients regularly. The role demands physical stamina and strength to lift heavy or awkward items, as well as the ability to multitask efficiently. Communication and teamwork skills are essential as the cook will be part of a close-knit family-style team working together to deliver exceptional Italian meals. The position offers hourly pay based on experience and includes both full-time and part-time opportunities, complemented by good benefits. This is an excellent opportunity for someone passionate about Italian cuisine and eager to contribute to a historic delicatessen with a family-oriented culture and an emphasis on quality and tradition.
Job Requirements
- Previous experience as a cook
- familiarity with Italian cooking a plus but not required
- knife skills and other utensil wielding
- knowledge of various cooking procedures and methods such as grilling, baking, boiling
- ability to follow all sanitation procedures
- ability to work in a team
- excellent communication skills
- good physical condition and stamina
- ability to lift heavy or awkward items or containers
- ability to multi-task
Job Qualifications
- Previous experience as a cook
- knowledge of various cooking procedures and methods such as grilling, baking, boiling
- knife skills and utensil wielding
- ability to follow all sanitation procedures
- ability to work in a team
- excellent communication skills
- good physical condition and stamina
- ability to multi-task
Job Duties
- Prep work such as chopping and peeling vegetables and cutting meat
- prepare full meals using various methods of cooking
- follow previously developed recipes
- bake bread and pastries
- keep a sanitized and orderly kitchen
- ensure proper food storage
- check quality and stock of ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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