Kitchen Cook

ASM Global is a worldwide leader in venue and event management, renowned for delivering exceptional experiences across a diverse portfolio of facilities, including convention centers, stadiums, performing arts centers, and arenas. With a commitment to excellence and innovation, ASM Global actively supports and promotes inclusive employment opportunities, encouraging women, minorities, individuals with disabilities, and protected veterans to join their dynamic team. The company fosters a collaborative and professional environment where employees are empowered to contribute to creating memorable events on a grand scale.

The Banquet Cook role at ASM Global offers an exciting opportunity to be part of a dedicated culinary team that specializes in preparing and presenting banquet-style meals for large events. This position demands creativity, precision, and a keen eye for detail in buffet food presentations, ensuring that each event ordered by clients is serviced to the highest standard. The Banquet Cook will be responsible for following Banquet Event Orders (BEOs), maintaining kitchen cleanliness and equipment upkeep, and preparing recipes as directed by culinary supervisors. This role is integral to delivering quality food service in a fast-paced, team-oriented environment. Candidates must be capable of working flexible hours, including nights, weekends, and holidays, to meet the demands of a full event calendar.

In this role, the Banquet Cook not only prepares and presents meals but also ensures a clean and safe working environment, which is essential in a busy kitchen setting. Physical stamina is necessary due to the substantial standing, walking, and lifting requirements—specifically, lifting up to 30 pounds. The ability to multitask, adhere to safety and sanitation standards, and collaborate effectively with kitchen staff and event personnel will contribute to successful event outcomes. Creativity in buffet design and maintaining a high-quality product are key markers of success in this position, with the duty to maintain the kitchen equipment cleanliness and support necessary annual maintenance tasks.

Overall, this position is an ideal match for individuals with at least one year of experience in banquet cooking within a large event or banquet facility and a demonstrated ability to thrive in a hands-on, detail-oriented culinary environment. Joining ASM Global in this role means becoming part of a globally recognized company dedicated to hospitality and superior client service, offering opportunities for professional growth and development within the food service industry.