Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Benefits
Flexible Hours
Work-life balance
Health Insurance
Job Description
This job is at a banquet facility and involves preparing meals for large events, maintaining kitchen equipment, and ensuring food presentation creativity in buffet setups. The role also includes following Banquet Event Orders, collaborating with staff members, and maintaining a clean working environment.
Job Requirements
- At least 1 year experience in a banquet facility preparing meals for large events
- ability to work with other staff members
- ability to undertake and complete multiple tasks
- ability to be creative with buffet food presentations and maintain a quality product
- attention to detail
- substantial standing, walking, and lifting
- must be able to lift 30 lbs.
Job Location
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