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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of people daily. The company is dedicated to creating positive experiences for its stakeholders, including employees, partners, and the communities in which it operates. Aramark emphasizes sustainability, diversity, and inclusivity, ensuring a supportive environment where all employees can thrive. By focusing on employee development and career advancement, Aramark fosters a workplace culture that ignites passion and hones talents across all levels of the organization. As an Equal Opportunity Employer, Aramark ensures fair treatment and non-discrimination based on race, gender, age, disability, or... Show More
Job Requirements
- High school diploma or equivalent is preferred but not required
- Experience working as a cook or in a similar culinary role
- Knowledge of cooking methods and food preparation principles
- Understanding of food safety standards and sanitation guidelines
- Possession of food safety certification or willingness to obtain it
- Ability to measure and count accurately
- Strong communication skills and teamwork ability
- Willingness to follow strict safety and hygiene protocols
Job Qualifications
- Former engagement as a cook or in a relevant culinary capacity
- Sound comprehension of cooking methods and principles essential for food preparation
- Being familiar with food safety standards and sanitation practices is important
- Obtain the essential certification for food safety, if not already secured
- Foundational skills in mathematics and counting
- Proficiency in communication and the ability to work well in a team setting
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Arrange work areas with the necessary ingredients and tools for the task at hand
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Present and distribute meals according to specific standards for their appearance and quantity
- Abide by the recommended food safety protocols and store food in the appropriate manner
- Maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
- Provide outstanding service to customers while keeping a positive mindset
- Ensure full adherence to Aramark's safety and sanitation policies
- Ensure the security of organizational properties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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