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Kitchen Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.00
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Work Schedule

Standard Hours
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Benefits

Employee Discounts
flexible scheduling
Paid training
Career advancement opportunities
friendly work environment

Job Description

Taco Bell - Jacksonville is a vibrant and popular fast-food restaurant located in Jacksonville, TX, known for its bold and innovative Mexican-inspired menu. As a part of the globally recognized Taco Bell brand, this location prides itself on delivering high-quality food and excellent customer service in a friendly and fast-paced environment. The restaurant is committed to maintaining high standards of cleanliness, food safety, and overall guest satisfaction, catering to a diverse clientele that enjoys quick and tasty meals. Whether you are a full-time or part-time team member, working at Taco Bell means being part of a team dedicated to creating a positive dining experience with a focus on efficiency and quality.

The opportunity for a Kitchen Cook role at Taco Bell - Jacksonville is ideal for individuals who are hardworking, detail-oriented, and enthusiastic about food preparation in a dynamic kitchen setting. This role is based either full-time or part-time, providing flexibility for various schedules and availability. The Kitchen Cook plays a crucial role behind the scenes (BOH - Back of House) by ensuring all food items are prepared according to the brand's recipes and specifications while upholding stringent sanitation and safety standards. As a Kitchen Cook, you will be responsible for meeting quantity and timing requirements to support the seamless operation of the kitchen. Your work will directly impact the quality and presentation of the food served to customers, contributing to the overall restaurant experience. This position offers a hands-on opportunity to develop skills in food preparation, kitchen equipment operation, and workplace safety, making it an excellent entry-level role or stepping stone for individuals interested in a career in food service or hospitality. Taco Bell values teamwork, attention to detail, and a commitment to high standards in food handling, making this role essential to maintaining the restaurant's reputation for quality and speed. Candidates interested in joining the Taco Bell - Jacksonville kitchen team can expect a supportive work environment that encourages growth, learning, and collaboration.

Job Requirements

  • High school diploma or equivalent
  • ability to follow food safety and sanitation guidelines
  • ability to work flexible hours including evenings and weekends
  • physical ability to stand for long periods and lift up to 50 pounds
  • basic math and reading skills
  • willingness to learn and accept directions

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food preparation or kitchen work preferred but not required
  • ability to follow recipes and safety procedures
  • good communication skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • follow recipes and presentation specifications
  • operate standard kitchen equipment safely and efficiently
  • clean and maintain station in practicing good safety and sanitation
  • assist with the cleaning and organization of kitchen and equipment
  • restock items as needed throughout the shift
  • adhere to all sanitation and food production codes

Job Criteria

Experience

No experience required


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