You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
healthcare
Dental Insurance
Vision services
401(k) retirement plans
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating across 15 countries and serving millions of individuals daily. The company is committed to enhancing the well-being of all its stakeholders, including employees, partners, communities, and the environment. Aramark upholds a mission-driven culture focused on delivering excellent services while fostering diversity, equity, and inclusion as an equal opportunity employer. They strictly do not discriminate based on race, color, religion, national origin, gender, age, disability, or sexual orientation, among other protected characteristics. As a large-scale operation, Aramark offers a wide range of employment opportunities for people... Show More
Job Requirements
- Attain a high school diploma or equivalent preferred
- Prior experience as a cook or in a similar culinary role
- Knowledge of food preparation and cooking methods
- Awareness and practice of food safety and sanitation standards
- Possess food safety certification or willingness to obtain
- Basic math and counting skills
- Strong communication skills
- Ability to work collaboratively in a team
- Physical ability to perform kitchen duties safely and efficiently
Job Qualifications
- Former engagement as a cook or in a relevant culinary capacity
- Sound comprehension of cooking methods and principles essential for food preparation
- Being familiar with food safety standards and sanitation practices is important
- Obtain the essential certification for food safety, if not already secured
- Foundational skills in mathematics and counting
- Proficiency in communication and the ability to work well in a team setting
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Arrange work areas with the necessary ingredients and tools for the task at hand
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Present and distribute meals according to specific standards for their appearance and quantity
- Abide by the recommended food safety protocols and store food in the appropriate manner
- Maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
- Provide outstanding service to customers while keeping a positive mindset
- Ensure full adherence to Aramark's safety and sanitation policies
- Ensure the security of organizational properties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: