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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.00
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Work Schedule

Standard Hours
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Benefits

flexible schedule
Employee Discounts
Training and Development
Opportunities for advancement
Paid Time Off
Health Insurance
Retirement Plan

Job Description

Taco Bell - Bonham is a well-established fast-food restaurant located in Bonham, Texas, known for its vibrant menu featuring a variety of Mexican-inspired dishes such as tacos, burritos, and nachos. Taco Bell is a prominent player in the quick-service restaurant industry, widely recognized for its commitment to delivering quality food with exceptional service in a friendly and efficient environment. The establishment caters to a diverse clientele, including families, students, and local workers, focusing on providing a fast and enjoyable dining experience. The Bonham location prides itself on maintaining high standards of cleanliness, food safety, and customer satisfaction, making it a... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Must be able to lift up to 50 pounds
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to follow directions and work in a fast-paced environment
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Prior experience in food preparation or kitchen environment preferred
  • Ability to follow detailed instructions and recipes
  • Understanding of basic kitchen safety and sanitation practices
  • Strong work ethic and reliability
  • Good communication skills
  • Ability to work well in a team
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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