Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

401K Program
Hourly compensation

Job Description

Lockwood Distilling Company is a distinguished family-owned neighborhood distillery, tasting room, and restaurant known for its welcoming atmosphere and dedication to quality. Located in a vibrant community, this establishment prides itself on serving Southern-style, chef-crafted food prepared meticulously in a scratch kitchen. With an extensive lineup of handcrafted spirits including Vodka, Gin, Bourbon, Rye, and Rum, Lockwood Distilling Company blends tradition with innovation to deliver an exceptional dining and drinking experience. Upholding a culture that values its work family, the company emphasizes strong interpersonal relationships, teamwork, and mutual respect among staff members. This supportive environment fosters personal growth and a shared passion for hospitality.

The available role focuses on back-of-house (BOH) support, ideal for candidates with experience in kitchen operations or fast-casual dining settings such as restaurants or coffee shops. As a full-time position, this job may be compensated hourly or salaried, highlighting a flexible approach to employment. Responsibilities encompass a broad range of culinary and operational tasks, from line cooking and food preparation to managing schedules and training BOH staff. Individuals will be expected to work in a fast-paced atmosphere with weekend availability as a must, reflecting the dynamic and customer-focused nature of the hospitality sector.

This role is crafted for team players who bring a positive attitude, reliability, organizational skills, and a commitment to following established procedures and policies. The candidate will contribute directly to the day-to-day culinary operations by supporting activities like prep cooking, line work, expo duties, and kitchen cleanliness. Cross-training and flexibility are key, as working across multiple stations such as grill, dish, or bussing is part of the daily routine. Potential candidates with experience managing food costs, budgeting, and vendor relations will find additional opportunities to contribute to operational efficiency and cost savings.

Lockwood Distilling Company offers a work environment where passion for the hospitality industry meets practical skills and teamwork. This position not only requires a practical understanding of kitchen functions but also values personal traits such as honesty, dependability, and the ability to thrive under pressure. Candidates are required to have reliable transportation, professional references, and a clean criminal history, underscoring the company’s commitment to integrity and professionalism.

Job Requirements

  • reliable transportation
  • professional references
  • no criminal history
  • ability to stand for long amounts of time
  • must be able to multi-task in a fast paced environment
  • must have weekend availability

Job Qualifications

  • experience in the kitchen or a restaurant, coffee shop, or other fast casual dining environment
  • trustworthy, honest and dependable
  • positive attitude
  • time management
  • organized
  • able to build, follow and implement proper procedures and policies
  • passion for hospitality industry
  • experience working with and ordering from purveyors (not required)
  • experience with managing food costs, budget and waste management (not required)
  • food handlers certification
  • multiple years experience in the kitchen (not required)
  • great attitude
  • reliable transportation
  • enjoy working with others

Job Duties

  • work line, expo, grill, dish or buss as needed
  • run a position during each shift
  • cross train staff
  • find efficiencies and savings
  • lead by example
  • manage prep schedule
  • build weekly work schedule
  • train BOH staff

Job Criteria

Experience

Mid Level (3-7 years)


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