KITCHEN CLEANER

Michigan Dining is a renowned dining service provider operating within the University of Michigan, dedicated to delivering exceptional culinary experiences alongside maintaining high standards of cleanliness and safety. As part of the University of Michigan's commitment to providing quality dining and housing services, Michigan Dining employs a diverse workforce to ensure a smooth and efficient operation across various dining units on campus. It is a full-service restaurant and dining operation specializing in offering a variety of food options with a strong emphasis on culinary excellence, health compliance, and sustainability practices. They provide work assignments that are seniority-driven and fluctuate throughout the year based on business needs. This approach allows staff to have consistent year-round schedules and opportunities for growth and development within the university's hospitality community. Michigan Dining is a place where employees can find a balanced lifestyle with reliable work hours, competitive wages, and comprehensive benefits, reflecting the University's values of respect, inclusion, and equal opportunity.

The Kitchen Cleaner role at Michigan Dining is integral to maintaining the sanitary and safe environment necessary for smooth kitchen operations. Working primarily onsite at the Ann Arbor campus with a full-time and regular employment status, employees in this role work Sunday through Thursday from 3:30 pm to midnight, with Fridays and Saturdays off. The hourly wage for this position ranges between $20.42 and $21.62, corresponding to an annual salary approximately between $42,473.60 and $44,969.60. The position is represented by the AFSCME union, ensuring collective bargaining protection covering wages, benefits, working conditions, and other employment terms.

As a Kitchen Cleaner, you will be responsible for various cleaning duties to maintain a hygienic food preparation area, including emptying trash bins, sweeping and mopping floors, cleaning kitchen equipment, filtering fryers, cleaning hood vents and drains, and washing dishes, pots, and pans. Your work will be essential in upholding HACCP standards and health codes, ensuring food safety compliance in all kitchen areas. You will collaborate with fellow kitchen cleaners and kitchen staff to maintain an orderly and safe work environment conducive to culinary excellence.

Michigan Dining values a flexible workforce capable of handling fluctuating business demands throughout the year. They promote work-life balance by providing consistent schedules and paid holidays, offer free bus fare through their proximity to AATA bus routes, and provide unbeatable benefits including health, dental, vision insurance, and matched retirement contributions. Opportunities for continuing education, culinary certification, and career advancement underscore Michigan Dining's commitment to employee growth and development within their culinary and hospitality career paths.

The University of Michigan fosters an environment of mutual respect where equal employment opportunities are available for all applicants, including protected veterans and individuals with disabilities. This inclusiveness, along with commitments to safety and excellence, makes Michigan Dining a leading choice for individuals seeking a stable and rewarding career in hospitality and food service within a prestigious academic institution.