KITCHEN CLEANER

Michigan Dining is a vital part of the University of Michigan community, committed to providing exceptional dining experiences while fostering a positive work environment for its employees. As an integral unit within the university's housing services and dining administration, Michigan Dining operates with a focus on culinary excellence and sustainable practices. With several dining locations on the Ann Arbor campus, Michigan Dining caters to the diverse tastes and nutritional needs of students, faculty, and staff alike. The department is known not only for its high-quality food but also for its dedication to maintaining health and safety standards, ensuring that all operations comply with the highest food safety regulations, including HACCP standards.

The position of Kitchen Cleaner at Michigan Dining is a critical role that ensures the smooth and sanitary operation of the kitchen environment. This position is a full-time, regular role based onsite at the Ann Arbor campus, with an hourly wage ranging approximately from $20.42 to $21.62, translating to an annual salary between $42,473.60 and $44,969.60. The job offers a seniority-driven bidding process for work assignments, allowing flexible scheduling based on business needs, seasonal demands, and staff availability. The role supports a year-round work schedule, with assignments possibly rotating through different departments to maintain consistent employment opportunities.

As a Kitchen Cleaner, individuals will be responsible for maintaining the cleanliness and safety of various kitchen areas. Duties include removing trash, sweeping and mopping floors, cleaning kitchen equipment, filtering fryers, cleaning hood vents and drains, and washing dishes, pots, and pans. The position requires teamwork and collaboration with other kitchen staff to ensure that all areas meet the university's stringent health codes and food safety policies. The role demands attention to detail and adherence to OSEH and HACCP standards, focusing on minimizing waste and responsibly using resources.

The work schedule for this role typically includes shifts from Sunday through Tuesday afternoon to late evening, with Fridays and Saturdays also featuring afternoon to night shifts, and Wednesdays and Thursdays off, providing a balanced work-life schedule for employees. Michigan Dining takes pride in offering a living wage, annual wage increases, and a comprehensive benefits package that includes health, dental and vision insurance, retirement contributions, and opportunities for continuing education and professional growth with culinary certifications.

Employees benefit from convenient locations near AATA bus routes with free bus fare, emphasizing accessibility and convenience. Michigan Dining is recognized nationally for culinary achievements, making it an excellent place for individuals interested in hospitality and culinary service to grow their careers while contributing to an esteemed institution. The position is covered under a collective bargaining agreement with the AFSCME union, which governs wages, benefits, and working conditions, providing job security and a structured employment environment.

The University of Michigan maintains a strict equal employment opportunity policy, welcoming a diverse range of applicants and ensuring an inclusive workplace. Candidates must have authorization to work in the U.S., as visa sponsorship is not available for this position. This role is ideal for individuals capable of performing physical tasks such as lifting up to 50 lbs and standing for extended periods, who are committed to maintaining a clean and efficient kitchen operation in a dynamic collegiate dining atmosphere.