KITCHEN CLEANER

Michigan Dining is a highly-regarded dining service provider located on the Ann Arbor Campus, operating within the University of Michigan’s hospitality division. This organization is recognized for its commitment to culinary excellence, providing a variety of dining experiences that prioritize quality, safety, and sustainability. Michigan Dining operates under strict adherence to health codes and HACCP standards, ensuring a safe and hygienic environment for both customers and staff. The department is affiliated with the AFSCME union, which governs aspects like wages, benefits, hours, and other employment conditions, underscoring the organization's dedication to fair labor practices and employee rights. Positions within Michigan Dining offer full-time and regular employment opportunities with a competitive hourly pay rate between $20.42 and $21.62, translating into an annual salary range of approximately $42,474 to $44,970. The work schedules are designed to provide work-life balance, including consistent shifts, consecutive days off, and paid holidays. Employees also enjoy convenient access to public transportation with free bus fare, aligning with sustainability and employee welfare objectives. Michigan Dining fosters a supportive and growth-oriented work environment by offering education and training opportunities, including culinary certifications and tuition assistance for continuing education. These benefits, along with comprehensive health, dental, vision insurance, and retirement contributions, contribute to a supportive and enriching workplace culture.

The Kitchen Cleaner role at Michigan Dining is essential in maintaining the cleanliness and safety of the kitchen areas, which directly impacts food safety and the overall customer experience. This position is responsible for various cleaning and maintenance tasks such as removing trash, sweeping and mopping floors, cleaning kitchen equipment, filtering fryers, cleaning hood vents and drains, washing dishes, pots, and pans. Kitchen Cleaners work collaboratively with other staff to ensure the kitchen environment remains spotless and adheres strictly to HACCP standards and health codes. The role demands physical stamina to maintain static positions for extended periods and the ability to maneuver heavy items weighing up to 50 pounds safely. Employees must be proficient in English to understand and carry out instructions effectively and be flexible to work various shifts including weekends and holidays to meet the dynamic needs of the dining operations. The position requires the ability to assemble and operate kitchen equipment responsibly and to implement food safety standards rigorously, recognizing and minimizing waste to support environmental sustainability goals. Work assignments may fluctuate seasonally and can include assignments in other departments to ensure consistent year-round employment for those interested. This role is a fantastic opportunity for individuals seeking a stable, union-covered position within a respected institution that values employee welfare, teamwork, and professional growth in the hospitality and service sector.