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Kitchen Chef / Lead Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Paid Time Off
Paid vacation
401(k) Plan
Health savings account
Company parties

Job Description

Legacy House of Spanish Fork, located in Utah, is a respected senior living community operated by Western States Lodging and Management. We pride ourselves on our "personal touch" philosophy, focusing on getting to know our guests and residents personally and providing care that goes beyond the expected. At Legacy House, we strongly believe in fostering a sense of community where staff and residents feel like family. Our team is driven by six essential core values: be loving, choose wisely, perform together, act boldly, express gratitude, and mind the store. This framework guides our approach to resident care and workplace culture,... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours between 6:00 am and 7:00 pm
  • dependable and trustworthy
  • willing to work full-time or part-time
  • strong communication skills
  • physical ability to stand for long periods and perform kitchen duties

Job Qualifications

  • ability to prepare meals for big groups of people
  • passionate about cooking healthy food
  • able to work confidently in a fast-paced setting
  • exceptional attention to detail
  • flexible work availability
  • no prior culinary experience required

Job Duties

  • prepare tasty home-cooked meals for senior residents
  • plan culinary delights based on menu and recipe requirements
  • monitor food quality for taste, smell, appearance, and temperature
  • maintain kitchen cleanliness and follow food sanitation standards
  • keep kitchen well-stocked and organized
  • maintain recipes and menus
  • ensure dietary needs of residents are met

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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