Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Bonus Pay
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Mahaloha Burger is a vibrant and innovative restaurant established in 2010, renowned for its commitment to offering island-style food and beverage products made from locally grown ingredients. This dedication ensures that the freshest, highest quality items are presented to customers, creating an authentic experience deeply rooted in the rich flavors and culture of the islands. The company prides itself on fostering strong relationships within its team and community by promoting a collaborative teamwork approach. This environment encourages personal and professional growth, providing opportunities for employees looking to build a future with the company. Mahaloha Burger has achieved remarkable success since its inception and has ambitious plans for expansion into national and international markets, reflecting its strong vision and growth potential. The company is currently seeking passionate, high-energy, and motivational individuals to join its team and contribute to its ongoing success and expansion goals. They value team members who are enthusiastic about embodying the company's core values and who are eager to be part of a dynamic and forward-thinking workforce. This full-time position offers a competitive salary ranging from $45,000 to $60,000 per year, along with bonus pay and health insurance benefits. The role entails standard eight-hour shifts, with work conducted onsite in a hands-on environment. The ideal candidate will be instrumental in leading and engaging staff to excel in their roles through effective motivation and leadership. Responsibilities include hiring and scheduling employees to maintain optimal staffing levels, particularly focused on recruiting skilled cooks to ensure smooth operations. The candidate must possess hands-on experience with restaurant cooking, inventory management, knife skills, equipment handling, and sanitation standards. Additionally, the role involves the ability to complete recipes accurately, train staff to maintain consistency in food quality and presentation, and uphold the high standards that Mahaloha Burger is known for. Being part of this team means contributing positively to a company that embraces genuine teamwork, encourages growth, and aims to extend its island cultural influence worldwide.
Job Requirements
- High school degree
- Experience in restaurant cooking
- Knowledge of inventory management
- Skills in knife handling and sanitation
- Ability to hire and schedule staff
- Excellent leadership abilities
- Effective communication skills
Job Qualifications
- High school degree or equivalent
- Experience in restaurant cooking and kitchen management
- Knowledge of inventory control and sanitation standards
- Strong leadership and team motivation skills
- Ability to train and develop kitchen staff
- Effective communication and organizational skills
- Previous experience in hiring and scheduling employees
Job Duties
- Lead and engage with staff to motivate and improve performance
- Hire and schedule employees to maintain optimal staffing levels
- Oversee cooking operations ensuring recipe accuracy and food quality
- Manage inventory, knife skills, equipment use, and sanitation procedures
- Train staff for consistency in food presentation and service
- Ensure restaurant compliance with health and safety regulations
- Support the company’s goals for growth and expansion through effective team management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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