Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
flexible schedule
employee discount
competitive pay
Training and Development
supportive team culture
opportunities for growth
Paid Time Off
Job Description
Southern Kitchen Restaurant is a cherished dining establishment located in Stony Point Fashion Park, Richmond, VA. Known for its authentic Southern cuisine, the restaurant combines traditional recipes with heartfelt hospitality to create a warm and inviting atmosphere for guests. Southern Kitchen prides itself on a menu that reflects true Southern flavors such as perfectly fried catfish, creamy mac and cheese, and sweet tea served with a smile. More than just a place to eat, it offers a community where family values, flavor, and pride come together to provide a memorable dining experience. As a growing business, Southern Kitchen is committed to fostering a supportive environment where employees can thrive and grow their culinary skills. It is a place where team members and customers are treated like family, highlighting the restaurant's unique blend of great food and great people.
We are currently seeking a highly skilled Saute Cook to join our passionate kitchen team. This role is perfect for someone who is enthusiastic about cooking and ready to work in a fast-paced, energetic environment. The Saute Cook will be responsible for preparing and cooking a variety of dishes with an emphasis on quality and presentation. Working closely with the kitchen staff, the successful candidate will ensure smooth operations, maintain cleanliness, and uphold high food safety and sanitation standards. This position offers both full-time and part-time opportunities with competitive pay ranging from $16.00 to $18.00 per hour, flexible scheduling, and a chance to be part of something special in Richmond's foodie scene. At Southern Kitchen, you’ll have the opportunity to grow within the company, receive training from experienced leaders, and work among a welcoming and supportive team. If you have a passion for food and a desire to develop your culinary career in a community-focused environment, Southern Kitchen Restaurant provides the perfect platform to showcase your talents and contribute to a vibrant culinary tradition.
We are currently seeking a highly skilled Saute Cook to join our passionate kitchen team. This role is perfect for someone who is enthusiastic about cooking and ready to work in a fast-paced, energetic environment. The Saute Cook will be responsible for preparing and cooking a variety of dishes with an emphasis on quality and presentation. Working closely with the kitchen staff, the successful candidate will ensure smooth operations, maintain cleanliness, and uphold high food safety and sanitation standards. This position offers both full-time and part-time opportunities with competitive pay ranging from $16.00 to $18.00 per hour, flexible scheduling, and a chance to be part of something special in Richmond's foodie scene. At Southern Kitchen, you’ll have the opportunity to grow within the company, receive training from experienced leaders, and work among a welcoming and supportive team. If you have a passion for food and a desire to develop your culinary career in a community-focused environment, Southern Kitchen Restaurant provides the perfect platform to showcase your talents and contribute to a vibrant culinary tradition.
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work in a fast-paced environment
- Weekend availability
- Flexible schedule
- Ability to stand for long periods
- Strong attention to detail
- Food handler certification preferred
Job Qualifications
- High school diploma or equivalent
- Passion for food and a desire to learn
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Prior experience in a similar kitchen role preferred
- Weekend availability and flexible schedule
- Knowledge of Southern cuisine a plus
Job Duties
- Prepare and cook delicious dishes with a focus on quality and presentation
- Work collaboratively with the kitchen team to ensure smooth operations
- Maintain cleanliness and organization in the kitchen
- Adhere to food safety and sanitation standards
- Assist with inventory management and ordering supplies
- Monitor food preparation and presentation to maintain quality
- Support other kitchen staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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