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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
quarterly bonuses
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Job Description
Drury Hotels is a highly respected hotel chain known for its commitment to delivering exceptional guest experiences and fostering a rewarding work environment for its employees. Situated at 7301 Shallowford Rd in Chattanooga, Tennessee, this location exemplifies the Drury culture, which blends hospitality excellence with a supportive and inclusive atmosphere. Drury Hotels has established itself as a leader in the hospitality industry, recognized among Newsweek's America’s Greatest Workplaces 2025. This achievement highlights the brand’s dedication not just to guest satisfaction but also to employee well-being and career advancement.
At Drury Hotels, the philosophy goes beyond merely filling job role... Show More
At Drury Hotels, the philosophy goes beyond merely filling job role... Show More
Job Requirements
- Must be 18 years old or older
- Ability to take written and verbal direction in English
- Ability to speak English clearly
- Ability to operate POS software and kitchen equipment
- Ability to communicate effectively with customers and team members
- Ability to remain professional in difficult situations
- Ability to support bartender without pouring alcohol
- Ability to maintain cleanliness and move efficiently in kitchen and bar areas
Job Qualifications
- Must be 18 years old or older
- Ability to take written and verbal direction in English
- Ability to speak English clearly
- Ability to operate kitchen and bar equipment
- Effective communication skills with customers and team members
- Capability to handle difficult situations professionally
- Basic knowledge of hotel and local area helpful
Job Duties
- Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders
- Maintain the food prep area in a clean and well-organized manner
- Assist guests as needed while promoting a high standard of integrity, service, and hospitality
- Operate machines and equipment including POS software and kitchen appliances
- Communicate effectively with customers and team members
- Support bartender without making or pouring alcoholic beverages
- Move efficiently around bar and kitchen areas while maintaining cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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