You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Team member swim days
Daily use of fitness center
discounted hotel stays
Discounted meals at Batley's Grill & Bar
Holiday pay
Aflac Supplemental Insurance
Paid Time Off
401k retirement account
Health insurance plans
Job Description
Best Western Premier Bridgewood Resort Hotel & Conference Center is a locally owned and operated establishment located in Neenah, WI, renowned for its dedication to high-quality events and exceptional customer service. This premium resort and conference center specializes in hosting a wide array of gatherings, ranging from elegant weddings and galas to corporate functions, social events, and off-site catering services. The venue prides itself on creating memorable experiences for guests, with its banquet kitchen playing a central role in delivering outstanding culinary service. The team at the resort is known for its strong work ethic, mutual support, and a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of professional kitchen experience preferably in banquet or high-volume settings
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication skills
- ability to lead and work collaboratively in a kitchen team
- flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- 2+ years of experience in a professional kitchen (banquet, catering, or high-volume preferred)
- strong understanding of cooking techniques, timing, and execution under pressure
- ability to take initiative and work with minimal supervision during service
- experience running a station or assisting in leading a shift
- strong communication and teamwork skills
- knowledge of food safety and sanitation standards
- banquet or hotel kitchen experience
- culinary degree or equivalent hands-on experience
- experience in a leadership or trainer role within a kitchen
Job Duties
- Execute banquet menus for events ranging from small gatherings to large-scale functions
- take a lead role in managing stations and event flow during service
- ensure food is prepared and presented consistently and on schedule
- assist in coordinating prep, timing, and plating for events
- support and guide other kitchen team members during service
- maintain a high standard of cleanliness, organization, and food safety
- assist with inventory, prep planning, and kitchen readiness
- communicate effectively with the banquet service team to ensure seamless execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: