Kitchen Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to quality, innovation, and sustainability. The company serves millions of people every day in various settings including educational institutions, healthcare facilities, sports and entertainment venues, and businesses. With a focus on creating enriching experiences through great food and exceptional service, Aramark fosters a supportive work environment where employees are encouraged to grow and succeed. The organization prides itself on its dedication to diversity, equity, and inclusion, ensuring equal opportunities for all employees regardless of background or personal characteristics. Joining Aramark means becoming part of a purpose-driven company that values the health, safety, and professional development of its team members.

The Kitchen Baker role at Aramark is an exciting opportunity for individuals passionate about baking and culinary arts. As a Kitchen Baker, you will be responsible for producing a wide range of baked goods following standardized recipes and production guidelines. This position involves hands-on involvement with various baking equipment such as ovens, mixers, and cookers, allowing you to apply your skills and creativity in a dynamic kitchen environment. The role requires meticulous attention to food safety standards, hygiene protocols, and safe handling of kitchen tools to ensure consistent quality and customer satisfaction. You will also be expected to offer excellent customer service and maintain a positive attitude when interacting with guests, clients, and colleagues.

Aramark provides a comprehensive safety framework and production policies designed to support your well-being and enable you to do what you love safely. Working as a Kitchen Baker with Aramark means you will be part of a team that values innovation in taste and technique while upholding the highest standards in food preparation. This position demands physical stamina, including the ability to lift, bend, push, pull, and stand for extended periods, along with compliance with uniform and personal protective equipment (PPE) guidelines.

By joining Aramark, you gain access to opportunities for professional growth, training, and career advancement. The company offers internships and student opportunities, flexible work arrangements for eligible roles, and ongoing development through leadership programs and skills training. This role is ideal for someone keen on honing their baking expertise in a thriving, supportive work environment that encourages creativity, safety, and excellence.

Job Requirements

  • High school diploma or equivalent
  • prior experience in baking or culinary roles preferred
  • food safety certification or willingness to obtain
  • proficiency in basic math and measurement skills
  • strong communication skills
  • physical ability to perform tasks like lifting, bending, pushing, pulling, and standing for long durations
  • adherence to hygiene and safety protocols
  • willingness to wear personal protective equipment and uniform
  • commitment to maintaining cleanliness and sanitation standards
  • positive attitude and customer service orientation

Job Qualifications

  • Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
  • Certification: Prerequisite for obtaining food safety certification(s)
  • Mastery of basic mathematical skills and numeracy is important
  • Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
  • Physical Qualifications: Should possess the capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
  • The position may involve the use of Personal Protective Equipment (PPE) and adherence to uniform standards
  • There could be a necessity for individuals to don Personal Protective Equipment (PPE) and uniforms

Job Duties

  • Utilize standardized recipes and production guidelines to bake a variety of goods
  • Ensure your workstation is equipped with all the necessary ingredients and tools for baking
  • Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
  • Engage with baking devices such as ovens, cookers, and mixers
  • Practice safe handling of utensils, like knives, while cooking and preparing meals
  • Follow food safety procedures to properly store perishable items
  • Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
  • Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
  • Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
  • Ensure the security of corporate assets by adhering to specified safety protocols
  • Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing

Job Criteria

Experience

Entry Level (1-2 years)


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