Kitchen Baker

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training programs

Career development opportunities

supportive work environment

internship opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers across various industries. With a significant presence worldwide, Aramark is dedicated to fostering an inclusive and diverse workplace where every employee can thrive. The company emphasizes safety, quality, and community engagement, creating a supportive environment that encourages professional growth and development. Known for its innovative approach and dedication to sustainability, Aramark continues to set industry standards while making a positive impact on the communities it serves.

The role of Kitchen Baker at Aramark offers an exciting opportun... Show More

Job Requirements

High school diploma or equivalent
Prior experience in baking or related culinary roles preferred
Food safety certification or willingness to obtain it
Ability to handle physical activities such as lifting, bending, pushing, pulling, and standing for long periods
Capability to wear Personal Protective Equipment (PPE) and adhere to uniform standards
Strong communication skills
Willingness to follow strict hygiene and safety protocols

Job Qualifications

History of working in baking or related roles preferred
Knowledge of baking techniques, guidelines, and sanitation regulations
Food safety certification is a prerequisite or must be obtained
Mastery of basic mathematical skills and numeracy
Skilled in interpersonal communication including written and verbal skills
Ability to manage physical duties like lifting, bending, pushing, pulling, and extended walking/standing
Familiarity with Personal Protective Equipment (PPE) and uniform standards

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Ensure your workstation is equipped with all the necessary ingredients and tools for baking
Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
Engage with baking devices such as ovens, cookers, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Follow food safety procedures to properly store perishable items
Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Ensure the security of corporate assets by adhering to specified safety protocols

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: