Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career development opportunities
supportive work environment
internship opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers across various industries. With a significant presence worldwide, Aramark is dedicated to fostering an inclusive and diverse workplace where every employee can thrive. The company emphasizes safety, quality, and community engagement, creating a supportive environment that encourages professional growth and development. Known for its innovative approach and dedication to sustainability, Aramark continues to set industry standards while making a positive impact on the communities it serves.
The role of Kitchen Baker at Aramark offers an exciting opportunity for those passionate about baking and culinary arts. As a crucial part of the kitchen team, the Kitchen Baker is responsible for utilizing standardized recipes and production guidelines to create a diverse array of baked goods. This position allows for creativity and experimentation with various tastes and baking techniques, using top-quality ingredients and professional-grade equipment. Safety and hygiene are paramount, with clear protocols in place to ensure a clean and secure working environment. The role involves preparing ingredients through precise measuring, weighing, blending, chopping, and other necessary steps to ensure consistency and quality.
Working as a Kitchen Baker involves the operation of various baking devices such as ovens, cookers, and mixers, requiring attention to detail and adherence to food safety standards. The role demands a proactive approach to sanitation, including the regular cleaning of work areas, equipment, and utensils. Interaction with customers, colleagues, and clients calls for excellent interpersonal skills and a positive attitude, enhancing the overall dining experience. Aramark's commitment to employee well-being is reflected in its comprehensive safety protocols, protective equipment usage, and uniform standards.
The role of Kitchen Baker at Aramark offers an exciting opportunity for those passionate about baking and culinary arts. As a crucial part of the kitchen team, the Kitchen Baker is responsible for utilizing standardized recipes and production guidelines to create a diverse array of baked goods. This position allows for creativity and experimentation with various tastes and baking techniques, using top-quality ingredients and professional-grade equipment. Safety and hygiene are paramount, with clear protocols in place to ensure a clean and secure working environment. The role involves preparing ingredients through precise measuring, weighing, blending, chopping, and other necessary steps to ensure consistency and quality.
Working as a Kitchen Baker involves the operation of various baking devices such as ovens, cookers, and mixers, requiring attention to detail and adherence to food safety standards. The role demands a proactive approach to sanitation, including the regular cleaning of work areas, equipment, and utensils. Interaction with customers, colleagues, and clients calls for excellent interpersonal skills and a positive attitude, enhancing the overall dining experience. Aramark's commitment to employee well-being is reflected in its comprehensive safety protocols, protective equipment usage, and uniform standards.
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or related culinary roles preferred
- Food safety certification or willingness to obtain it
- Ability to handle physical activities such as lifting, bending, pushing, pulling, and standing for long periods
- Capability to wear Personal Protective Equipment (PPE) and adhere to uniform standards
- Strong communication skills
- Willingness to follow strict hygiene and safety protocols
Job Qualifications
- History of working in baking or related roles preferred
- Knowledge of baking techniques, guidelines, and sanitation regulations
- Food safety certification is a prerequisite or must be obtained
- Mastery of basic mathematical skills and numeracy
- Skilled in interpersonal communication including written and verbal skills
- Ability to manage physical duties like lifting, bending, pushing, pulling, and extended walking/standing
- Familiarity with Personal Protective Equipment (PPE) and uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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