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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
career advancement
supportive work environment
Equal opportunity employer
internship opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of the people and communities we serve. As a dynamic and innovative company operating in diverse sectors including education, healthcare, business, and sports & entertainment, Aramark fosters an inclusive and supportive work environment where employees are empowered to grow and succeed. The company's commitment to diversity, equity, and inclusion ensures that every member of the team enjoys equal opportunities and feels valued regardless of their background or identity. Aramark's endeavors extend beyond business, focusing on sustainability and... Show More
Job Requirements
- Education level and relevant experience in baking or related field
- Knowledge of food safety and sanitation standards
- Food safety certification or willingness to obtain certification
- Basic math skills
- Good communication skills
- Physical stamina to perform required tasks
- Willingness to comply with PPE and uniform policies
Job Qualifications
- History of working in baking or related roles preferred
- Thorough knowledge of baking techniques, guidelines, and sanitation regulations
- Certification prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy
- Skilled in interpersonal communication with clarity in written and verbal forms
- Physical ability to manage duties such as lifting, bending, pushing, pulling, and extended walking or standing
- Ability to adhere to uniform standards and use of personal protective equipment (PPE)
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure workstation is equipped with necessary ingredients and tools for baking
- Assemble components by quantifying, weighing, blending, chopping, and other preparations
- Operate baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils including knives during cooking and preparation
- Follow food safety procedures to properly store perishable items
- Sanitize work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, and colleagues
- Adhere to Aramark's safety protocols focusing on food safety and sanitation practices
- Ensure security of corporate assets by following specified safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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