Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for customers and clients across various industries. Known for its commitment to sustainability and community engagement, Aramark strives to create a positive impact on employees, partners, and the environment. The company employs a diverse workforce and promotes an inclusive culture, ensuring equal opportunities for all and adhering to non-discriminatory practices. With a broad presence in sectors such as education, healthcare, business, and sports, Aramark is recognized for its innovation and quality in service delivery.
The role of Kitchen Baker at Aramark offers a unique opportunity to be a key contributor in the culinary team by baking a wide variety of goods, utilizing standardized recipes and the latest baking equipment. This position requires a passionate individual who enjoys experimenting with flavors and techniques while adhering to production and safety guidelines. The Kitchen Baker will prepare ingredients through measuring, weighing, blending, and chopping, and operate ovens, cookers, and mixers to produce delicious baked items. Emphasis on hygiene, food safety, and sanitation is paramount, as the role involves maintaining clean workstations and following company protocols to ensure quality and safety.
Beyond baking, the Kitchen Baker interacts with guests and colleagues, offering excellent customer service and fostering a positive environment. This role also demands physical endurance, including handling equipment, prolonged standing, and strict adherence to personal protective equipment standards. Aramark supports employees through comprehensive training programs and career growth opportunities, making this position ideal for individuals seeking a dynamic and rewarding career in food production. Being part of Aramark means contributing to a mission focused on doing great things for employees, communities, and the planet, while shaping one’s culinary skills and advancing professionally within a supportive organization committed to development and inclusivity.
The role of Kitchen Baker at Aramark offers a unique opportunity to be a key contributor in the culinary team by baking a wide variety of goods, utilizing standardized recipes and the latest baking equipment. This position requires a passionate individual who enjoys experimenting with flavors and techniques while adhering to production and safety guidelines. The Kitchen Baker will prepare ingredients through measuring, weighing, blending, and chopping, and operate ovens, cookers, and mixers to produce delicious baked items. Emphasis on hygiene, food safety, and sanitation is paramount, as the role involves maintaining clean workstations and following company protocols to ensure quality and safety.
Beyond baking, the Kitchen Baker interacts with guests and colleagues, offering excellent customer service and fostering a positive environment. This role also demands physical endurance, including handling equipment, prolonged standing, and strict adherence to personal protective equipment standards. Aramark supports employees through comprehensive training programs and career growth opportunities, making this position ideal for individuals seeking a dynamic and rewarding career in food production. Being part of Aramark means contributing to a mission focused on doing great things for employees, communities, and the planet, while shaping one’s culinary skills and advancing professionally within a supportive organization committed to development and inclusivity.
Job Requirements
- High school diploma or equivalent
- Experience in baking or food preparation preferred
- Possession of food safety certification
- Ability to follow detailed recipes and safety guidelines
- Strong communication skills
- Physical ability to perform duties such as lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear Personal Protective Equipment and adhere to uniform standards
Job Qualifications
- History of working in baking or related roles is preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Food safety certification is required
- Mastery of basic mathematical skills and numeracy
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Ability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking or standing
- Willingness to use Personal Protective Equipment and comply with uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure workstation is equipped with all necessary ingredients and tools for baking
- Prepare ingredients by quantifying, weighing, blending, chopping, and conducting other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils like knives during cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Sanitize work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols focusing on food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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