Kitchen Baker

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for customers and clients across various industries. Known for its commitment to sustainability and community engagement, Aramark strives to create a positive impact on employees, partners, and the environment. The company employs a diverse workforce and promotes an inclusive culture, ensuring equal opportunities for all and adhering to non-discriminatory practices. With a broad presence in sectors such as education, healthcare, business, and sports, Aramark is recognized for its innovation and quality in service delivery.

The role of Kitchen Baker at A... Show More

Job Requirements

High school diploma or equivalent
Experience in baking or food preparation preferred
Possession of food safety certification
Ability to follow detailed recipes and safety guidelines
Strong communication skills
Physical ability to perform duties such as lifting, bending, pushing, pulling, walking, and standing for extended periods
Willingness to wear Personal Protective Equipment and adhere to uniform standards

Job Qualifications

History of working in baking or related roles is preferred
Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
Food safety certification is required
Mastery of basic mathematical skills and numeracy
Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
Ability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking or standing
Willingness to use Personal Protective Equipment and comply with uniform standards

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Ensure workstation is equipped with all necessary ingredients and tools for baking
Prepare ingredients by quantifying, weighing, blending, chopping, and conducting other necessary preparations
Engage with baking devices such as ovens, cookers, and mixers
Practice safe handling of utensils like knives during cooking and preparing meals
Follow food safety procedures to properly store perishable items
Sanitize work areas, equipment, and utensils after each use
Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
Follow Aramark's safety protocols focusing on food safety and sanitation practices
Ensure the security of corporate assets by adhering to specified safety protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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