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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Leadership development
Flexible Work Options
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions of people every day. With a commitment to innovation and excellence, Aramark serves various industries including education, healthcare, business and leisure, sports, and corrections. The company fosters a culture of diversity, inclusion, and sustainability, ensuring that every employee is valued and empowered to achieve their fullest potential. Aramark believes in doing great things not only for its employees and partners but also for the communities and the planet, focusing on responsible and ethical business... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in baking or food preparation preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and production guidelines
- strong attention to detail and organizational skills
- physical ability to perform lifting, bending, pushing, pulling, and standing for long periods
- willingness to comply with all safety and hygiene protocols
- effective communication skills
- ability to work in a fast-paced environment
- readiness to wear personal protective equipment and maintain uniform standards
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- prerequisite for obtaining food safety certification(s)
- mastery of basic mathematical skills and numeracy
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- physical capability to manage duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- willingness to use personal protective equipment (PPE) and adhere to uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- ensure your workstation is equipped with all the necessary ingredients and tools for baking
- put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- engage with baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- follow food safety procedures to properly store perishable items
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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